Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole is a delightful dish that brings comfort and warmth to your table. With layers of tender potatoes, seasoned ground beef, and melty cheese, this casserole is a feast for both the eyes and the taste buds. It’s perfect for weeknight dinners or family gatherings, where everyone will gather around to enjoy its cheesy goodness. Each bite is a blend of savory flavors that leaves you yearning for more!

As you prepare this casserole, you’ll experience the enticing aroma of beef cooking and the deliciously cheesy scent wafting from the oven. This article will guide you through the preparation process, share tips on serving, and suggest variations to keep things exciting. So, get ready to dive into a recipe that’s not only easy to make but also a hit among family and friends!

Why You’ll Love This Recipe

1. Fresh Ingredients: Using fresh potatoes and ground beef elevates the flavor.
2. Ease of Preparation: Simple steps make it quick and easy, even for beginner cooks.
3. Nutrition: Packed with protein and veggies, it’s a balanced meal.
4. Versatility: Customize with your favorite veggies or cheese types.
5. Presentation: This casserole looks great on any dinner table.

Enjoy a dish that pleases everyone!

Preparation and Cooking Time

• Total time: 1 hour
• Preparation time: 15 minutes
• Cooking time: 45 minutes
  (Note that times may vary.)

Ingredients You’ll Need

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 onion, diced
• 2 cups shredded cheese (cheddar or your choice)
• 1 can cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste

How To Make Cheesy Ground Beef & Potato Casserole

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
3. In a large bowl, combine the cream of mushroom soup and milk; mix well.
4. Layer half of the potatoes in a 9×13 inch baking dish. Add half of the beef mixture, then half of the cheese. Repeat layers, finishing with cheese on top.
5. Pour the soup mixture over the top layer.
6. Cover with foil and bake for 40 minutes.
7. Remove foil and bake for an additional 15 minutes, until the potatoes are tender and cheese is bubbly.

   

How to Serve

1. Presentation: Serve directly from the baking dish for a homey feel.
2. Accompaniments: Pair with a crisp salad or steamed vegetables.
3. Portions: Cut into generous squares for hearty servings.
4. Beverage Pairing: Enjoy with a refreshing iced tea or lemonade.

This dish is sure to bring smiles to your table!

Additional Tips

• Flavor Enhancement: Try adding garlic or herbs for extra flavor.
• Customization: Swap the meat for turkey or use different vegetables.
• Serving Suggestions: Top with fresh herbs like parsley for a burst of color.

Recipe Variations

1. Veggie Lovers Casserole: Add broccoli or bell peppers for more nutrition.
2. Spicy Kick: Incorporate jalapeños for a spicy version.
3. Creamy Alternative: Use cream of chicken soup instead of mushroom for a different flavor.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For best results, freeze before baking for up to 2 months. Thaw in the fridge before cooking.

Special Equipment

• Large skillet
• 9×13 inch baking dish
• Mixing bowl
• Knife for slicing
• Cutting board
• Aluminum foil

FAQ’s

1. Can I use frozen ingredients?
Yes, you can use frozen ground beef, but fresh potatoes are recommended for texture.

2. Is this recipe suitable for special diets?
It can be modified to be gluten-free by using gluten-free soup and cheese.

3. Can I make this ahead of time?
Absolutely! You can prepare it a day ahead and bake when ready.

4. How can I customize the flavors?
You can add different cheeses or spices to match your taste preferences.

5. Are there alternative cooking methods?
Yes! You can make this in a slow cooker or Instant Pot for added convenience.

Conclusion

Cheesy Ground Beef & Potato Casserole is not only delicious but also an easy-to-make comfort food that suits any occasion. With its gooey cheese and warm flavors, it’s sure to be a crowd-pleaser. Perfect for weeknight dinners or a cozy gathering, this dish welcomes you to homemade goodness. Get in the kitchen and create a meal that everyone will love!

Cheesy Ground Beef & Potato Casserole

A delightful casserole with layers of tender potatoes, seasoned ground beef, and melty cheese, perfect for weeknight dinners or family gatherings.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 4 medium potatoes, thinly sliced Fresh potatoes are recommended.
• 1 medium onion, diced
• 2 cups shredded cheese (cheddar or your choice) Feel free to use your favorite cheese.
• 1 can cream of mushroom soup Can substitute for cream of chicken soup.
• 1 cup milk
• Salt and pepper to taste Adjust seasoning based on preference.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
3. In a large bowl, combine the cream of mushroom soup and milk; mix well.
4. Layer half of the potatoes in a 9x13 inch baking dish. Add half of the beef mixture, then half of the cheese. Repeat layers, finishing with cheese on top.
5. Pour the soup mixture over the top layer.

Baking

1. Cover with foil and bake for 40 minutes.
2. Remove foil and bake for an additional 15 minutes, until the potatoes are tender and cheese is bubbly.

Notes

Enhance flavor with garlic or herbs. Customize with different meat or veggies. Serve with fresh herbs for added color.