Air Fryer Baked Garlic Parmesan Potatoes are nothing short of a delicious treat that everyone will enjoy! The crispy exterior combined with the creamy, tender inside makes for an irresistible bite. The garlic and Parmesan create an exciting flavor explosion, making these potatoes a great addition to any meal. Perfect for gatherings, family dinners, or even as a tasty snack, they are sure to impress your guests and satisfy your cravings!
As you dive into this article, prepare to awaken your senses—imagine the fragrant aroma of garlic wafting through your kitchen and the golden-brown color of perfectly crisped potatoes! This guide will cover everything from preparation to serving suggestions, ensuring you achieve delicious results every time. Let’s get started!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with quality, simple ingredients that are easy to find.
- Ease of Preparation: Quick to prepare, perfect for beginners.
- Nutrition: A healthier alternative to traditional fried potatoes, with wholesome ingredients.
- Versatility: Ideal as a side dish, snack, or party appetizer.
- Presentation: Stunningly golden and garnished, they look as good as they taste!
You’ll love how easy and rewarding this recipe is!
Preparation and Cooking Time
- Total time: 30-40 minutes
- Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Ingredients You’ll Need
- 4 medium-sized Yukon Gold potatoes, washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
How To Make Air Fryer Baked Garlic Parmesan Potatoes
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
- Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
- Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.
- Serve immediately as a delicious side dish or a satisfying snack.

How to Serve
- Presentation: Serve in a colorful dish for attractive visuals.
- Accompaniments: Pair with dipping sauces like ranch or aioli.
- Portions: Serve smaller portions for snacks or larger servings as a side.
- Beverage Pairing: Enjoy with a refreshing drink like lemonade or iced tea.
These potatoes are sure to delight any palate!
Additional Tips
- Enhance flavor by adding some crushed red pepper for heat.
- Customize with different herbs like rosemary or basil.
- Serve with a side of fresh vegetables for a complete meal.
Recipe Variations
- Spicy Version: Mix in cayenne pepper or chili flakes for a fiery twist.
- Cheesy Variation: Add different kinds of cheese like cheddar or mozzarella.
- Sweet Potato Swap: Use sweet potatoes for a healthier, sweeter option.
Freezing and Storage
- Storage: Keep potatoes in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place cooked potatoes in a freezer bag, ensuring excess air is removed, and freeze for up to 2 months. Reheat in the air fryer for the best texture.
Special Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Cutting board
- Sharp knife
- Tongs or spatula
FAQ’s
- Frozen vs. Fresh Ingredients: Fresh potatoes yield the best results. However, you can use frozen if needed; just thaw them first.
- Dietary Info: This recipe is vegetarian and can be made gluten-free by checking ingredient labels.
- Make-Ahead Options: You can cut and season the potatoes ahead of time, then store in the fridge until you’re ready to air fry.
- Customization: Feel free to change spices based on your taste; try barbecue seasoning or Italian herbs!
- Alternative Cooking Methods: If you don’t have an air fryer, you can bake them in the oven at 425°F (220°C) for about 30-35 minutes.
Conclusion
Air Fryer Baked Garlic Parmesan Potatoes are a delightful dish that brings together health, flavor, and elegance. From the crispy, cheesy exterior to the soft interior, these potatoes make a fantastic addition to any occasion, whether it’s a cozy family meal or a lively gathering. Don’t hesitate to try this recipe and enjoy the delicious results. You’ve got this!
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Air Fryer Baked Garlic Parmesan Potatoes
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
- Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
- Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.
- Serve immediately as a delicious side dish or a satisfying snack.





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