Easy Air Fryer Garlic Parmesan Crusted Chicken

If you’re looking for a delicious and simple meal that stands out, look no further than Easy Air Fryer Garlic Parmesan Crusted Chicken! This dish combines the rich flavors of garlic and Parmesan cheese, creating a golden crust that is simply irresistible. Each bite is crispy on the outside and juicy on the inside, making it perfect for weeknight dinners or special occasions. Whether served alongside a fresh salad or mashed potatoes, this chicken is bound to impress.

Imagine your family or guests sitting around the table, the savory aroma filling the air as the chicken cooks to perfection in your air fryer. This article will guide you through the easy steps to prepare this delightful dish. You’ll learn about its fresh ingredients, preparation, and even tips on how to serve it beautifully. Let’s get cooking!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Made with chicken breasts, garlic, and Parmesan cheese for vibrant flavors.
  2. Ease of Preparation: Simple steps make it quick to prepare, perfect for busy weeknights.
  3. Nutrition: High in protein and lower in fat since it’s air-fried instead of deep-fried.
  4. Versatility: Serve it with salads, veggies, or pasta for a balanced meal.
  5. Presentation: The golden crust and garnish make it visually appealing and perfect for guests.

You’ll find every reason to love this dish!

Preparation and Cooking Time

  • Total time: 30 minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

  • Chicken breasts
  • Garlic powder
  • Parmesan cheese
  • Bread crumbs
  • Olive oil
  • Salt
  • Pepper
  • Parsley (for garnish)

Step-by-Step Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix together the garlic powder, Parmesan cheese, bread crumbs, salt, and pepper.
  3. Coat the chicken breasts lightly with olive oil.
  4. Press the oiled chicken breasts into the bread crumb mixture until well-coated.
  5. Place the coated chicken in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, flipping halfway through until the chicken reaches 165°F (75°C).
  7. Remove and let the chicken rest for a few minutes before serving.
  8. Garnish with parsley for a pop of color.

How to Serve

  1. Presentation: Arrange the chicken on a platter, garnished with parsley for a fresh touch.
  2. Accompaniments: Serve with roasted vegetables or a crisp green salad for balance.
  3. Portions: Cut the chicken into slices for easy sharing.
  4. Beverage Pairing: Pair with a light white wine or sparkling water.

Enjoy your beautifully arranged meal; everyone will be impressed!

Additional Tips

  • For enhanced flavor, marinate the chicken in garlic and herbs before coating.
  • Customize by adding spices like paprika or Italian seasoning for a twist.
  • Consider serving with a dipping sauce, such as marinara or ranch, for added enjoyment.

Recipe Variations

  1. Honey Mustard Crusted Chicken: Replace garlic powder with honey mustard for a sweet tang.
  2. Spicy Sriracha Chicken: Add sriracha to the coating for a spicy kick.
  3. Herb-Crusted Chicken: Mix fresh herbs like thyme or rosemary into the bread crumb mixture for an aromatic flavor.

Freezing and Storage

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap the cooled chicken tightly and freeze for up to 3 months. Reheat in the air fryer for a crispy texture.

Special Equipment

  • Air fryer
  • Mixing bowls
  • Measuring cups and spoons
  • Basting brush
  • Tongs
  • Meat thermometer

FAQ’s

1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for even results.

2. Is this recipe healthy?
Absolutely! It uses chicken breasts and is air-fried, making it lower in calories than fried chicken.

3. Can I make this ahead of time?
Yes, you can prepare the chicken and coat it a few hours in advance before air frying.

4. Can I customize the flavors?
Definitely! Feel free to add your favorite spices or herbs for a personal touch.

5. Can I cook this chicken using a different method?
You can bake it in the oven, but cooking times may vary. Aim for 25-30 minutes at 400°F (200°C).

Conclusion

Easy Air Fryer Garlic Parmesan Crusted Chicken is a delightful dish that combines flavor, nutrition, and visual appeal all in one. Its crispy coating and juicy meat make it a perfect centerpiece for any meal, whether a casual family dinner or a gathering with friends. You’ll love how easy it is to prepare, and your taste buds will thank you every time. So, roll up your sleeves and get ready to impress!

Easy Air Fryer Garlic Parmesan Crusted Chicken

Easy air fryer garlic Parmesan crusted chicken recipe

Easy Air Fryer Garlic Parmesan Crusted Chicken

A delicious and simple meal that features crispy chicken breasts coated in garlic and Parmesan for a golden crust, perfect for any occasion.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

For the Coating
  • 1 cup bread crumbs
  • 1 cup Parmesan cheese Grated
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
For the Chicken
  • 4 pieces chicken breasts Boneless and skinless
  • 2 tablespoons olive oil For coating
  • 2 tablespoons parsley Fresh, for garnish

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix together the garlic powder, Parmesan cheese, bread crumbs, salt, and pepper.
  3. Coat the chicken breasts lightly with olive oil.
  4. Press the oiled chicken breasts into the bread crumb mixture until well-coated.
Cooking
  1. Place the coated chicken in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, flipping halfway through until the chicken reaches an internal temperature of 165°F (75°C).
  3. Remove and let the chicken rest for a few minutes before serving.
  4. Garnish with parsley for a pop of color.

Notes

For enhanced flavor, consider marinating the chicken in garlic and herbs before coating. Customize by adding spices like paprika or Italian seasoning for a twist. Pair with a dipping sauce such as marinara or ranch for added enjoyment. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or wrapped tightly and frozen for up to 3 months.

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