Honey Butter Chicken Recipe

Honey Butter Chicken is a delightful dish that brings together the richness of butter with the natural sweetness of honey, creating a harmonious flavor explosion. The tender chicken thighs, glazed in a shiny, golden sauce, are an irresistible sight that will make anyone’s mouth water. This dish is perfect for family gatherings, cozy dinners, or even festive occasions, easily impressing your guests with beautiful colors and a warm aroma.

The combination of savory garlic and the buttery sweetness creates a sensory experience that delights your taste buds and fills your home with inviting scents. In this article, you will find a comprehensive guide to creating this delicious Honey Butter Chicken, from the ingredients needed to step-by-step instructions. Get ready to dive into this flavorful adventure that anyone can master!

Why You’ll Love This Recipe

1. Fresh Ingredients: Simple pantry staples ensure every bite is flavorful.
2. Ease of Preparation: Quick and straightforward steps make cooking a breeze.
3. Nutrition: Packed with protein from chicken, offering a healthy meal option.
4. Versatility: Perfect for various occasions, from weeknight dinners to special events.
5. Presentation: The golden glaze and garnish make for an impressive dish.

You will find this recipe to be a perfect addition to your cooking repertoire!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

• 1 lb chicken thighs (boneless skinless, cut into 2” pieces)
• 1 tbsp of cornstarch
• 1 tbsp of flour (you can use Bob’s gluten free 1 to 1)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 3 garlic cloves (sliced thinly)
• 1 tbsp avocado oil
• 1/4 cup honey
• 4 tbsp cold unsalted butter
• 1 tbsp soy sauce (or tamari)
• 1 tbsp rice vinegar
• Garnish with finely chopped parsley

Step-by-Step Instructions

1. In a bowl, combine cornstarch, flour, salt, pepper, and garlic powder.
2. Toss the chicken pieces in the mixture until coated evenly.
3. Heat avocado oil in a skillet over medium-high heat, then add the coated chicken.
4. Cook the chicken until browned and cooked through, about 6-8 minutes. Remove and set aside.
5. In the same skillet, add sliced garlic and sauté until fragrant.
6. Stir in honey, butter, soy sauce, and rice vinegar, mixing until smooth.
7. Return the chicken to the skillet, coating it in the honey butter sauce.
8. Cook for an additional 2-3 minutes until heated through.
9. Garnish with finely chopped parsley before serving.

How to Serve

1. Presentation: Serve the chicken on a platter, drizzling extra sauce over the top.
2. Accompaniments: Pair with steamed vegetables or fluffy rice for a complete meal.
3. Portions: Serve individual plates or family-style for gatherings.
4. Beverage Pairing: Consider a light white wine or iced tea to balance the flavors.

This dish is sure to be a hit!

Additional Tips

• Flavor Enhancement: Add a splash of lemon juice for a citrusy kick.
• Customization: Feel free to include your favorite veggies like bell peppers or broccoli.
• Serving Suggestions: Serve with crusty bread to soak up the delicious sauce.

Recipe Variations

1. Spicy Honey Butter Chicken: Add red pepper flakes for a delightful kick.
2. Citrus Honey Butter Chicken: Incorporate orange juice and zest for a refreshing twist.
3. Baked Honey Butter Chicken: Bake instead of pan-frying for a healthier version.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For the best taste, freeze in a freezer-safe container for up to 2 months.

Special Equipment

• Skillet or frying pan
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Airtight containers for storage

FAQ’s

1. Can I use frozen chicken? Yes, you can use frozen chicken; just ensure it’s fully thawed before cooking.
2. Is this dish gluten-free? Yes, if you use gluten-free flour and soy sauce.
3. Can I make it ahead of time? Absolutely! You can prepare it in advance and reheat when needed.
4. Can I customize the flavor? Yes, feel free to experiment with spices or add vegetables.
5. What are alternative cooking methods? You can grill or bake the chicken instead of frying for different textures.

Conclusion

Honey Butter Chicken is a simple yet impressive dish that combines delightful flavors and beautiful presentation. It’s packed with nutrition and is perfect for both casual dinners and festive occasions. With this easy recipe, you’ll bring joy to your table and excitement in every bite. Give it a try, and watch your family and friends smile!

Honey Butter Chicken

A delightful dish that combines tender chicken thighs with a rich honey butter glaze, perfect for family gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken thighs (boneless skinless, cut into 2” pieces)
• 1 tbsp cornstarch
• 1 tbsp flour (you can use Bob’s gluten free 1 to 1)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 3 cloves garlic (sliced thinly)
• 1 tbsp avocado oil
• 1/4 cup honey
• 4 tbsp cold unsalted butter
• 1 tbsp soy sauce (or tamari)
• 1 tbsp rice vinegar
• to taste finely chopped parsley (for garnish)

Method

 

Preparation

1. In a bowl, combine cornstarch, flour, salt, pepper, and garlic powder.
2. Toss the chicken pieces in the mixture until coated evenly.

Cooking

1. Heat avocado oil in a skillet over medium-high heat, then add the coated chicken.
2. Cook the chicken until browned and cooked through, about 6-8 minutes. Remove and set aside.
3. In the same skillet, add sliced garlic and sauté until fragrant.
4. Stir in honey, butter, soy sauce, and rice vinegar, mixing until smooth.
5. Return the chicken to the skillet, coating it in the honey butter sauce.
6. Cook for an additional 2-3 minutes until heated through.
7. Garnish with finely chopped parsley before serving.

Notes

Serve on a platter, drizzling extra sauce over the top. Pair with steamed vegetables or rice for a complete meal. Consider a light white wine or iced tea for beverage pairing.