Sausage and Cabbage Stir Fry

Sausage and Cabbage Stir Fry is a vibrant dish that brings together bold flavors and colorful ingredients in one delightful pan. The savory sausage pairs beautifully with the crunchy texture of fresh cabbage and the sweet notes of bell peppers. This dish not only appeals to your taste buds but also your eyes, with its colorful veggies and sizzling goodness. It’s perfect for a weeknight dinner or a casual gathering with friends.

As the aroma fills your kitchen, you’ll be transported to a world of comforting flavors. Each bite is a blend of savory and slightly sweet, making it a satisfying meal. In this article, we will walk you through the delicious ingredients, easy preparation steps, and fun serving suggestions. Get ready to impress your family and friends with this simple yet flavorful stir fry!

Why You’ll Love This Recipe

1. Fresh Ingredients: Packed with vibrant veggies and high-quality sausage.
2. Ease of Preparation: Quick and simple steps make cooking a breeze.
3. Nutrition: A balanced meal loaded with vitamins and protein.
4. Versatility: Customize the dish with your favorite vegetables or proteins.
5. Presentation: A colorful dish that’s visually impressive for any meal.

These reasons make this stir fry a must-try in your kitchen!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

• 1 lb sausage (Italian or smoked)
• 4 cups green cabbage, chopped
• 1 cup bell peppers, sliced (mixed colors)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tsp red pepper flakes (optional)

Step-by-Step Instructions

Step 1: In a large skillet or wok, heat the sesame oil over medium-high heat.
Step 2: Add the sausage and cook until browned, about 5-6 minutes.
Step 3: Remove the sausage from the skillet and set it aside.
Step 4: In the same skillet, add onions and garlic. Sauté for 2-3 minutes until fragrant.
Step 5: Add chopped cabbage and bell peppers. Stir-fry for about 5-7 minutes until veggies are tender.
Step 6: Return the sausage to the skillet and add soy sauce and red pepper flakes. Mix well and cook for an additional 2-3 minutes.
Step 7: Taste and adjust seasoning if needed before serving.

How to Serve

1. Presentation: Serve hot in a colorful bowl or on a large platter.
2. Accompaniments: Pair with jasmine rice or quinoa for a complete meal.
3. Portions: This recipe serves approximately 4, making it great for sharing.
4. Beverage Pairing: Enjoy with a light beer or sparkling water to balance the flavors.

This dish is sure to delight your guests and satisfy your taste buds!

Additional Tips

• Enhance flavor with a squeeze of lime juice before serving.
• Customize by adding your favorite vegetables, like broccoli or snap peas.
• Serve with sesame seeds sprinkled on top for added crunch.

Recipe Variations

1. Spicy Sausage Variation: Use spicy sausage for an added kick.
2. Vegetarian Option: Swap sausage for tempeh or tofu for a plant-based meal.
3. Asian-Inspired: Add snap peas and water chestnuts, and use teriyaki sauce instead of soy sauce.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For best results, freeze in a freezer-friendly container for up to 2 months. Thaw in the fridge before reheating.

Special Equipment

• Large skillet or wok
• Wooden spatula
• Cutting board
• Sharp knife
• Measuring spoons

FAQ’s

1. Can I use frozen ingredients?
Yes, you can use frozen sausage or veggies, but fresh gives the best flavor and texture.

2. Is this dish suitable for special diets?
You can easily make it gluten-free by using tamari instead of soy sauce.

3. Can I prepare this in advance?
Absolutely! You can chop the veggies and cook the sausage a day ahead, then stir-fry when ready to serve.

4. Can I customize the flavors?
Definitely! Feel free to add spices or different sauces like ginger or hoisin for new flavors.

5. What are alternative cooking methods?
You can also use a slow cooker for a different texture, cooking on low for 4-6 hours.

Conclusion

Sausage and Cabbage Stir Fry is a delightful, nutritious dish that is easy to prepare and bursting with flavor. It’s perfect for weeknight dinners or entertaining friends and family. With its vibrant colors and aroma, this dish will quickly become a favorite in your kitchen. Give it a try, and enjoy the delicious experience it offers!

Sausage and Cabbage Stir Fry

A vibrant dish featuring savory sausage, crunchy cabbage, and colorful bell peppers, perfect for weeknight dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American, Comfort Food

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb sausage (Italian or smoked)
• 4 cups green cabbage, chopped
• 1 cup bell peppers, sliced (mixed colors)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced

Sauce and Seasoning

• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tsp red pepper flakes (optional)

Method

 

Cooking

1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the sausage and cook until browned, about 5-6 minutes.
3. Remove the sausage from the skillet and set it aside.
4. In the same skillet, add onions and garlic. Sauté for 2-3 minutes until fragrant.
5. Add chopped cabbage and bell peppers. Stir-fry for about 5-7 minutes until veggies are tender.
6. Return the sausage to the skillet and add soy sauce and red pepper flakes. Mix well and cook for an additional 2-3 minutes.
7. Taste and adjust seasoning if needed before serving.

Notes

Enhance flavor with a squeeze of lime juice before serving. Customize by adding your favorite vegetables, like broccoli or snap peas. Serve with sesame seeds sprinkled on top for added crunch.