High-Protein Honey Garlic Shrimp

Why You’ll Love This Recipe

1. Fresh Ingredients: Using fresh shrimp, garlic, and honey creates a burst of flavor that elevates every bite.
2. Ease of Preparation: This recipe is simple and takes only a few steps, making it perfect for busy weeknights.
3. High Nutritional Value: Packed with protein, shrimp is not only delicious but also a healthy choice for your meals.
4. Versatility: Enjoy it over rice, with vegetables, or as part of a stir-fry for endless meal options.
5. Stunning Presentation: The glossy honey garlic shrimp looks great on any table, making it ideal for gatherings.

With such excellent reasons to try this dish, you’ll want to add it to your recipe collection.

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 15 minutes
• Cooking time: 10-15 minutes

Ingredients You’ll Need

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked rice or vegetables for serving

How To Make High-Protein Honey Garlic Shrimp

1. In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
2. Marinate the shrimp in the sauce for about 15 minutes.
3. Heat a skillet over medium-high heat and add the marinated shrimp.
4. Cook for 2-3 minutes on each side until shrimp are pink and cooked through.
5. Serve the shrimp over steamed rice or with your favorite vegetables.

   

How to Serve

1. Presentation: Serve shrimp in a bowl or plate with a drizzle of sauce on top for a glossy finish.
2. Accompaniments: Pair with steamed rice or fresh vegetables like broccoli or snap peas.
3. Portions: This recipe serves about 2-4 people, depending on your sides.
4. Beverage Pairing: Enjoy it with a refreshing iced tea or a light white wine.

This dish is visually appealing and great for sharing with friends and family.

Additional Tips

• Flavor Enhancement: Add a squeeze of lime juice for a zesty kick.
• Customization: Feel free to swap shrimp with chicken or tofu for different protein options.
• Serving Suggestions: Garnish with chopped green onions or sesame seeds for added flavor and crunch.

Recipe Variations

1. Spicy Honey Garlic Shrimp: Add some red pepper flakes to the marinade for a spicy kick.
2. Asian-Style Bowl: Serve the shrimp over a bed of noodles instead of rice for a fun twist.
3. Garlic Butter Shrimp: Substitute olive oil with butter for a richer flavor.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked shrimp in a zip-top bag for up to 2 months. Thaw in the fridge before reheating.

Special Equipment

• Mixing bowl
• Skillet or frying pan
• Measuring cups and spoons
• Spatula or tongs
• Zip-top bag (for marinating)

FAQ’s

1. Can I use frozen shrimp?: Yes, just make sure to thaw them completely before cooking.
2. Is this recipe gluten-free?: Use gluten-free soy sauce to make it gluten-free.
3. Can I make it ahead of time?: Yes, marinate the shrimp a few hours before cooking for more flavor.
4. How can I customize flavors?: Experiment with additional spices or citrus for your preferred taste.
5. Can I cook it on the grill?: Yes, skewering the shrimp and grilling them gives a wonderful smoky flavor.

Conclusion

High-Protein Honey Garlic Shrimp is a delightful dish that combines sweet and savory flavors in a visually appealing way. It’s nutritious, quick to prepare, and perfect for family dinners or special occasions. So gather your ingredients and enjoy this tasty meal that is sure to impress everyone at your table!
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High-Protein Honey Garlic Shrimp

A quick and nutritious dish featuring shrimp marinated in a honey garlic sauce, perfect for weeknight dinners.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American, Asian

Calories: 200

Ingredients Method Notes

Ingredients

  

For the marinade

• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Main Ingredients

• 1 pound shrimp, peeled and deveined Use fresh shrimp for best flavor.
• Cooked rice or vegetables for serving Serve with steamed rice or fresh vegetables.

Method

 

Preparation

1. In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
2. Marinate the shrimp in the sauce for about 15 minutes.

Cooking

1. Heat a skillet over medium-high heat and add the marinated shrimp.
2. Cook for 2-3 minutes on each side until shrimp are pink and cooked through.
3. Serve the shrimp over steamed rice or with your favorite vegetables.

Notes

Enhance flavor with lime juice or customize with chicken or tofu.