Crockpot Chicken Tortilla Soup is a true crowd-pleaser that dazzles with vibrant colors and bold flavors. The combination of tender chicken, zesty tomatoes, and hearty beans forms a delicious stew that warms the soul. Perfect for busy weeknights or cozy gatherings, this soup is filled with textures and tastes that will keep everyone coming back for more!

As you savor a steaming bowl, imagine the delightful aroma wafting through your kitchen. The wonderful blend of spices dances on your taste buds, while the toppings create a beautiful, colorful presentation. In this article, you’ll find everything you need to transform simple ingredients into an impressive and satisfying dish. Let’s dive into the details of making this delightful soup!

Why You’ll Love This Recipe

Fresh ingredients create a vibrant and flavorful meal.
Easy to prepare: just set it and forget it in the crockpot!
Packed with nutrition from beans, veggies, and lean chicken.
Versatile options for toppings let you customize your bowl.
Perfect for family dinners, gatherings, or meal prep for the week.

You’ll quickly find that this recipe is a great addition to your collection!

Preparation and Cooking Time

Total time: 6-8 hours
Preparation time: 15 minutes
Cooking time: 6-8 hours on LOW or 3-4 hours on HIGH

Ingredients You’ll Need

1.5 lbs boneless, skinless chicken breasts
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can corn, drained
1 (28 oz) can diced tomatoes, undrained
1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained
1 (14.5 oz) can chicken broth
1 (1 oz) packet taco seasoning
1 tsp cumin
1/2 tsp chili powder
1/4 cup chopped fresh cilantro (for garnish, optional)
Tortilla chips, shredded cheese, sour cream, avocado (for serving)

How To Make Crockpot Chicken Tortilla Soup

Place chicken breasts in the bottom of a 6-quart or larger crockpot.
Add black beans, corn, diced tomatoes, Rotel, chicken broth, taco seasoning, cumin, and chili powder to the crockpot.
Stir gently to combine ingredients around the chicken.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until chicken is cooked through and tender.
Remove chicken from the crockpot and shred it using two forks. Return shredded chicken to the crockpot.
Stir the shredded chicken into the soup.
Ladle soup into bowls and garnish with fresh cilantro, crushed tortilla chips, shredded cheese, a dollop of sour cream, and sliced avocado, if desired. Serve hot.

How to Serve

For a beautiful presentation, add colorful toppings like avocado and cilantro.
Pair with warm tortilla chips for extra crunch.
Serve in hearty portions to satisfy everyone.
Enjoy with a refreshing beverage like iced tea or a light beer.

This soup is sure to delight all who try it!

Additional Tips

Enhance flavor by squeezing fresh lime juice over the soup just before serving.
Customize toppings based on your taste preferences and what’s on hand.
Serve with crusty bread or a side salad for a complete meal.

Recipe Variations

Add a splash of lime juice for a tangy twist.
Use ground turkey or beef instead of chicken for a different protein.
Make it spicy by adding jalapeños or hot sauce to the mix.

Freezing and Storage

Storage: In the refrigerator, the soup lasts up to 4 days in an airtight container.
Freezing: For best flavor, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

Slow cooker (crockpot)
Cutting board
Sharp knife
Measuring cups and spoons
Large mixing spoon
Ladle

FAQ’s

Q1: Can I use frozen chicken?
Yes, you can use frozen chicken in this recipe, just add an extra hour to the cooking time.

Q2: Is this recipe healthy?
Absolutely! It features lean protein, beans packed with fiber, and various vegetables, making it a wholesome choice.

Q3: Can I make this soup ahead of time?
Yes! It can be made in advance and reheated when you’re ready to eat.

Q4: How can I customize this soup?
Feel free to add other vegetables like bell peppers or zucchini, or adjust the spices according to your heat preference.

Q5: Can I cook this on the stove instead of a crockpot?
Yes! Simply brown the chicken and combine all ingredients in a pot. Simmer on low for about 30 minutes until chicken is cooked through.

Conclusion

Crockpot Chicken Tortilla Soup is a flavorful, nutritious, and incredibly easy dish to prepare. Its delightful balance of spices and fresh ingredients makes it an ideal choice for any occasion, whether it’s a casual family meal or a fun gathering with friends. So grab your ingredients and get ready to impress everyone with a meal that bursts with flavor and comfort!