Creamy Taco Soup is the perfect dish to warm your heart and satisfy your taste buds! This delightful soup combines bold taco flavors with a creamy twist that makes it both comforting and delicious. With vibrant colors from fresh vegetables and beans, it’s not just tasty but also visually appealing. Whether you’re hosting a casual dinner with friends, prepping a cozy family meal, or enjoying a movie night, this soup fits right in for any occasion.
Imagine the aroma of spices filling your kitchen as you cook, accompanied by the sizzle of peppers and onions! Each spoonful brings a delightful mix of textures and flavors that will make your mouth water. In this article, you’ll discover everything from the ingredients to preparation tips, ensuring you can create this amazing soup with ease. Let’s dive into how to make this delightful dish!
Why You’ll Love This Recipe
- Fresh Ingredients: This soup is loaded with fresh veggies and beans for vibrant flavors.
- Ease of Preparation: You can make this dish in one pot, keeping cleanup simple!
- Nutrition: Packed with fiber and protein, it’s a wholesome meal option.
- Versatility: Customize it with your favorite toppings or make it vegetarian!
- Presentation: The colorful toppings make for an eye-catching bowl of soup.
You’ll love how easy and delicious this soup is!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 1 pound ground beef (85/15)
- 1-2 packages taco seasoning
- 1 small yellow onion, diced
- 3 teaspoons garlic, minced
- 1 jalapeño, minced (remove membrane and seeds)
- 1 Anaheim pepper, minced
- 15oz can black beans, drained and rinsed
- 15oz can diced tomatoes with green chiles
- 15oz can corn, drained
- 4 cups chicken broth
- Zest of 1 lime
- Juice of 1/2 lime (more as-desired)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano leaves
- 4oz – 8oz cream cheese, softened (use 8oz for more creaminess)
- Toppings: sour cream, cilantro, shredded cheese, avocado
How To Make Creamy Taco Soup Recipe
- Bring a large Dutch oven to medium-high heat. Add ground beef and cook until fully browned, breaking it apart as it cooks. Drain excess grease.
- Add diced onion and minced garlic to the pot. Stir them until the onion softens, about 2-3 minutes.
- Incorporate jalapeño, Anaheim pepper, 1 package of taco seasoning, black beans, diced tomatoes with green chiles, corn, chicken broth, lime zest, lime juice, kosher salt, pepper, and oregano. Stir well.
- Taste and adjust seasoning as needed by adding another taco seasoning package and more lime juice or salt if desired.
- Add softened cream cheese and stir over medium heat until it melts into the soup.
- Cover and let simmer for 10 minutes, allowing the flavors to meld together.
- Enjoy with fresh cilantro, shredded cheese, sour cream, and avocado on top!
How to Serve
- Presentation: Serve in bright bowls to highlight the soup’s colors.
- Accompaniments: Pair with tortilla chips or warm bread for dipping.
- Portions: This recipe generously serves 4-6, perfect for sharing.
- Beverage pairing: Enjoy with a refreshing lemonade or iced tea.
Your guests will love how inviting this dish looks!
Additional Tips
- Flavor Enhancement: Add a teaspoon of cumin for a deeper flavor.
- Customization: Swap ground beef for turkey or beans for a vegetarian option.
- Serving Suggestions: Drizzle with hot sauce or garnish with sliced radishes for a flavorful kick!
Recipe Variations
- Spicy Taco Soup: Increase the amount of jalapeños or add some chili powder for extra heat.
- Vegetarian Taco Soup: Replace ground beef with lentils or diced veggies.
- Cheesy Taco Soup: Stir in a handful of shredded cheese just before serving for extra creaminess.
Freezing and Storage
- Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
- Freezing: Freeze leftovers for up to 3 months in freezer-safe containers. Thaw in the fridge before reheating.
Special Equipment
- Large Dutch oven or heavy pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Can opener
- Cutting board and knife
FAQ’s
Can I use frozen ingredients?
Yes, you can use frozen ground beef and vegetables; just remember to thaw them first for even cooking.Is this recipe healthy?
Yes! It’s packed with protein from the beef and fiber from the beans and vegetables.Can I prepare this soup ahead of time?
Absolutely! You can make it in advance and reheat it when ready to serve.How can I customize this dish?
You can add more veggies, switch the protein, or use different toppings to cater to your taste.Are there alternative cooking methods?
Yes, you can make this soup in a slow cooker or Instant Pot for added convenience.
Conclusion
Creamy Taco Soup is a fun and flavorful meal that’s easy to make and loved by everyone. With its creamy texture and vibrant flavors, it’s perfect for any gathering or cozy family dinner. Don’t hesitate to try it out, as it promises warmth and satisfaction. You’ll enjoy every step of creating this delicious dish!
Creamy Taco Soup
Ingredients
Method
- Bring a large Dutch oven to medium-high heat. Add ground beef and cook until fully browned, breaking it apart as it cooks. Drain excess grease.
- Add diced onion and minced garlic to the pot. Stir them until the onion softens, about 2-3 minutes.
- Incorporate jalapeño, Anaheim pepper, 1 package of taco seasoning, black beans, diced tomatoes with green chiles, corn, chicken broth, lime zest, lime juice, kosher salt, pepper, and oregano. Stir well.
- Taste and adjust seasoning as needed by adding another taco seasoning package and more lime juice or salt if desired.
- Add softened cream cheese and stir over medium heat until it melts into the soup.
- Cover and let simmer for 10 minutes, allowing the flavors to meld together.
- Enjoy with fresh cilantro, shredded cheese, sour cream, and avocado on top!
Did you make this recipe?
Share a photo and tag us, we can’t wait to see what you’ve made!