Strawberry Brownies


Strawberry Brownies bring a delightful twist to the classic chocolate treat, combining rich cocoa flavors with the fresh burst of strawberries. Their beautiful pink hue, swirled delicately through the brownie base, makes them irresistible at any gathering. Perfect for summer picnics, birthday parties, or a cozy evening at home, these brownies are sure to impress all who try them!

Imagine biting into a fudgy brownie that melts in your mouth, followed by the sweet and tangy taste of strawberries. It’s a mouthwatering experience that delights both the senses and the heart. In this article, you’ll learn how to whip up these delicious treats, why they are a must-try, and tips for making them even more enjoyable. Let’s dive into the world of Strawberry Brownies!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Use juicy strawberries for a burst of sweetness.
  2. Ease of Preparation: Simple steps make it easy for anyone to bake.
  3. Nutrition: Strawberries add vitamins and antioxidants to your dessert.
  4. Versatility: Enjoy them as a snack, dessert, or treat for a special occasion.
  5. Presentation: Their vibrant color makes them visually stunning on any table.

You’ll surely adore these delightful brownies!

Preparation and Cooking Time

  • Total time: 40-50 minutes
  • Preparation time: 15 minutes
  • Cooking time: 25-30 minutes

Ingredients You’ll Need

  • 1 cup strawberries, pureed
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips (optional)

How To Make Strawberry Brownies

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the sugar, eggs, and vanilla.
  4. Mix in the strawberry puree.
  5. In another bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in chocolate chips if using.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  9. Let cool before cutting into squares and serving.

    Strawberry Brownies

How to Serve

  1. Presentation: Serve brownies on a pretty platter or individual plates.
  2. Accompaniments: Pair with whipped cream or a scoop of vanilla ice cream.
  3. Portions: Cut into smaller squares for bite-sized treats at events.
  4. Beverage pairing: Enjoy with coffee, tea, or a refreshing glass of lemonade.

These serving tips will elevate your Strawberry Brownies experience!

Additional Tips

  • Add a dash of cinnamon to enhance the flavor.
  • Customize with nuts or dried fruits for added texture.
  • Serve warm for a gooey treat or chilled for a refreshing bite.

Recipe Variations

  1. Nutty Bliss: Add chopped walnuts or pecans for a crunchy surprise.
  2. Minty Fresh: Mix in mint extract for an exciting flavor twist.
  3. Gluten-Free Option: Substitute all-purpose flour with almond or coconut flour.

Freezing and Storage

  • Storage: Keep brownies in the refrigerator for up to 3 days in an airtight container.
  • Freezing: Wrap cut brownies in plastic wrap and store in a freezer bag for up to 2 months.

Special Equipment

  • Baking pan (9×9 inch)
  • Mixing bowls
  • Saucepan
  • Whisk
  • Toothpick for testing doneness
  • Spatula for spreading batter

FAQ’s

  1. Can I use frozen strawberries?
    Yes, frozen strawberries can be used! Just thaw and puree them before adding to the mix.

  2. Are these brownies suitable for a gluten-free diet?
    Yes, you can substitute the all-purpose flour with gluten-free flour blends.

  3. Can I make these brownies ahead of time?
    Certainly! They can be prepared a day in advance and stored in the fridge.

  4. Can I customize the flavor?
    Absolutely! Add nuts, mint, or even a swirl of peanut butter for variation.

  5. Is there an alternative cooking method?
    You can also bake these brownies in a muffin tin for individual brownie bites!

Conclusion

Strawberry Brownies are a perfect blend of rich chocolate and fresh fruit, making them a delightful treat for any occasion. They are easy to make, versatile in flavor, and visually striking, ensuring they stand out on your dessert table. Gather your ingredients and bake these delightful brownies today; you’re sure to impress your family and friends!
{image_template}

Delicious strawberry brownies topped with fresh strawberries and chocolate drizzle

Strawberry Brownies

Delightful brownies combining rich chocolate with fresh strawberries, offering a sweet and tangy experience.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200

Ingredients
  

Brownie Base
  • 1 cup strawberries, pureed Use fresh or thawed frozen strawberries.
  • 1/2 cup unsalted butter Melted.
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips Optional.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the sugar, eggs, and vanilla.
  4. Mix in the strawberry puree.
Combine Dry Ingredients & Bake
  1. In another bowl, combine the flour, cocoa powder, salt, and baking powder.
  2. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  3. Fold in chocolate chips if using.
  4. Pour the batter into the prepared pan and smooth the top.
  5. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  6. Let cool before cutting into squares and serving.

Notes

Serve warm or chilled. Enhance flavor with cinnamon or customize with nuts. Store in the refrigerator or freeze for later.

Did you make this recipe?

Share a photo and tag us, we can’t wait to see what you’ve made!

Leave a Comment

Recipe Rating