Fresh Strawberry Ice Cream

Fresh Strawberry Ice Cream is a delightful treat that perfectly captures the taste of summer. The sweet flavor of ripe strawberries combines beautifully with rich cream, creating a creamy dessert that not only looks stunning but also tastes amazing. Whether you’re hosting a backyard barbecue, celebrating a birthday, or simply indulging on a hot day, this ice cream is sure to impress everyone.

Savoring this homemade ice cream is an experience full of joy. The vibrant pink color and rich texture make every scoop a feast for the eyes and palate. In this article, you’ll discover the simple steps to make your own Fresh Strawberry Ice Cream, the reasons you’ll love it, and tips for customization. Get ready to treat yourself and your loved ones to a scoop of goodness!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Made with ripe strawberries, ensuring vibrant flavor.
  2. Ease of Preparation: Simple steps make it easy for anyone to whip up.
  3. Nutrition: Homemade means you control the sweetness and ingredients.
  4. Versatility: Enjoy it on its own or as a topping for cakes and pies.
  5. Presentation: The pretty pink hue looks stunning in any bowl.

You’ll love how satisfying and enjoyable this recipe is!

Preparation and Cooking Time

  • Total Time: 24 hours and 15 minutes
  • Preparation Time: 15 minutes
  • Freezing Time: At least 24 hours

Ingredients You’ll Need

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

How To Make Fresh Strawberry Ice Cream

  1. In a blender, combine the strawberries and lemon juice, blending until smooth.
  2. In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
  3. Stir in the strawberry puree until well combined.
  4. Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
  5. After freezing, process according to the Ninja Creami instructions until creamy and smooth.
  6. Serve immediately or store in an airtight container in the freezer for later.

Fresh Strawberry Ice Cream

How to Serve

  1. Presentation: Scoop into bowls and top with fresh strawberry slices.
  2. Accompaniments: Serve with chocolate sauce or crushed nuts for extra texture.
  3. Portions: Use small cups for parties or generous scoops for family gatherings.
  4. Beverage Pairing: Enjoy with a glass of lemonade or iced tea to enhance the experience.

This approach ensures your dessert will shine!

Additional Tips

  • Add a swirl of chocolate or caramel for an exciting flavor twist.
  • Customize with other fruits like blueberries or raspberries for a mixed berry version.
  • Serve with a dollop of whipped cream or mint leaves for elegance.

Recipe Variations

  1. Chocolate Strawberry Ice Cream: Mix in chocolate syrup for a delicious chocolate twist.
  2. Strawberry Banana Ice Cream: Blend in ripe bananas for added creaminess.
  3. Dairy-Free Version: Use coconut milk and coconut cream for a refreshing alternative.

Freezing and Storage

  • Storage: Keep in an airtight container in the freezer for up to 2 weeks.
  • Freezing: Ensure it’s well sealed to avoid ice crystals. Enjoy within 1 week for best texture.

Special Equipment

  • Blender
  • Mixing bowl
  • Whisk
  • Ninja Creami or ice cream maker
  • Airtight container
  • Measuring cups and spoons

FAQ’s

1. Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used, but fresh ones add a brighter flavor.

2. Is this recipe suitable for those with dietary restrictions?
You can customize this recipe for dairy-free needs by using non-dairy milk and cream.

3. Can I make this ice cream ahead of time?
Absolutely! Make it a day or two ahead and keep it in the freezer.

4. How can I customize the flavor?
Add other fruits, nuts, or chocolate to create your favorite combination.

5. What if I don’t have a Ninja Creami?
You can use a regular ice cream maker or stir every 30 minutes while it freezes.

Conclusion

Fresh Strawberry Ice Cream is a delightful combination of freshness, sweetness, and creaminess that you can enjoy any time. It’s a fun recipe that brings joy, health, and fun to your table. Whether it’s a casual treat or a dessert for a special occasion, you’ll love how easy and satisfying it is to make. So, grab your ingredients and start creating this delicious treat today!

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Delicious homemade fresh strawberry ice cream in a bowl

Fresh Strawberry Ice Cream

A delightful homemade ice cream capturing the taste of summer with ripe strawberries and rich cream, perfect for any occasion.
Prep Time 15 minutes
Total Time 1 day 5 minutes
Servings: 8 servings
Course: Dessert, Sweets
Cuisine: American
Calories: 200

Ingredients
  

Base Ingredients
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar Adjust to taste
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
Fruit Ingredients
  • 2 cups fresh strawberries, hulled and sliced Ensure ripe strawberries for vibrant flavor

Method
 

Preparation
  1. In a blender, combine the strawberries and lemon juice, blending until smooth.
  2. In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
  3. Stir in the strawberry puree until well combined.
Freezing
  1. Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
  2. After freezing, process according to the Ninja Creami instructions until creamy and smooth.
Serving
  1. Serve immediately or store in an airtight container in the freezer for later.

Notes

For extra flavor, add a swirl of chocolate or caramel. Customize with other fruits or serve with whipped cream for added elegance.

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