Ingredients
Method
Preparation
- In a blender, combine the strawberries and lemon juice, blending until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Stir in the strawberry puree until well combined.
Freezing
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process according to the Ninja Creami instructions until creamy and smooth.
Serving
- Serve immediately or store in an airtight container in the freezer for later.
Notes
For extra flavor, add a swirl of chocolate or caramel. Customize with other fruits or serve with whipped cream for added elegance.
