Lemon Frosted Cookies are a delightful treat that brightens up any day! With their soft, chewy texture and refreshing lemon flavor, they are perfect for tea parties, birthday celebrations, or just a sweet snack to elevate your afternoon. The vibrant yellow icing adds a finishing touch that makes these cookies not just delicious but visually appealing too. Whether for a picnic or a cozy gathering at home, these cookies are sure to impress.
Imagine biting into a sweet cookie that packs a zesty punch, leaving you craving more. The combination of buttery goodness with a hint of sour lemon creates an unforgettable taste experience. In this article, you’ll discover how easy it is to make these delicious cookies from scratch, along with serving suggestions and tips for customization. Let’s dive into the world of Lemon Frosted Cookies!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with real lemon juice and zest, offering a burst of fresh flavor.
- Ease of Preparation: Simple steps making it perfect for bakers of all levels.
- Nutrition: Uses whole ingredients, providing a sweet treat without harmful additives.
- Versatility: Great for any occasion, from casual afternoons to festive celebrations.
- Presentation: The vibrant icing and garnish make these cookies a showstopper!
Get ready to enjoy a delightful baking experience!
Preparation and Cooking Time
- Total time: 22-28 minutes
- Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2 tablespoons lemon juice (for frosting)
- Lemon zest (for garnish)
How To Make Lemon Frosted Cookies
- Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with lemon juice, until fully incorporated.
- Fold in the lemon zest.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- For the frosting, mix powdered sugar and lemon juice until smooth. Spread the frosting over the cooled cookies and garnish with extra lemon zest. Enjoy your lemon frosted cookies!
How to Serve
- Presentation: Arrange cookies on a colorful platter for an eye-catching display.
- Accompaniments: Serve with tea, lemonade, or coffee to enhance the lemon flavor.
- Portions: Ideal for sharing during gatherings, easily doubling or halving the recipe as needed.
- Beverage Pairing: Pair with sparkling water or a refreshing iced tea for a delightful treat!
Elevate your cookie experience with these serving tips!
Additional Tips
- Enhance flavor by adding a pinch of salt to the frosting for balance.
- Customize by adding poppy seeds for texture or a hint of lavender for a floral note.
- Serve alongside whipped cream or a scoop of vanilla ice cream for a special dessert twist.
Recipe Variations
- Chocolate Chip Lemon Cookies: Add chocolate chips for a chocolatey zing.
- Lemon Blueberry Cookies: Mix in fresh or dried blueberries for extra fruity flavor.
- Vanilla Almond Frosted Cookies: Use almond extract in place of vanilla for a sweet nutty twist.
Freezing and Storage
- Storage: Keep cookies in an airtight container in the refrigerator for up to one week.
- Freezing: For longer storage, freeze the cookies in an airtight container for up to three months. Frost before serving for the best taste and appearance.
Special Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Measuring cups and spoons
- Wire racks for cooling
FAQ’s
- Can I use frozen lemons? Yes! Fresh lemon juice is ideal, but frozen works fine.
- Are these cookies healthy? They contain whole ingredients and can be enjoyed in moderation as a treat.
- Can I prepare dough in advance? Absolutely! Refrigerate the dough for up to two days before baking.
- Can I customize the flavors? Yes! Feel free to experiment with different citrus or extracts.
- Can I bake them differently? These cookies can be made into bars by spreading the dough in a pan instead of dropping balls.
Conclusion
Lemon Frosted Cookies are not only delicious but also easy to make, making them perfect for any occasion! With a lovely balance of sweet and zesty flavors, they are sure to delight your friends and family. Whether you’re celebrating a special event or simply treating yourself, these cookies bring joy and sunshine to every bite. Give this recipe a try, and you’ll surely create memorable moments with each cookie!
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Lemon Frosted Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with lemon juice, until fully incorporated.
- Fold in the lemon zest.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- For the frosting, mix powdered sugar and lemon juice until smooth.
- Spread the frosting over the cooled cookies and garnish with extra lemon zest.
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