Cookies and Cream Ice Cream

Who can resist the deliciousness of Cookies and Cream Ice Cream? This delightful dessert pairs creamy, dreamy vanilla ice cream with the satisfying crunch of crushed Oreo cookies, creating a mouthwatering flavor combination that is simply irresistible. Whether you’re celebrating a birthday, hosting a summer barbecue, or just craving a sweet treat after dinner, this ice cream is sure to impress your family and friends. Its beautiful contrast of black and white makes it not only yummy but also visually appealing!

Imagine indulging in a velvety and cool scoop of this homemade ice cream on a hot day. Each bite of Cookies and Cream Ice Cream brings together the comforting sweetness of vanilla, the richness of cream, and the classic taste of Oreos, creating a true sensory delight. In this article, you’ll learn how to easily make this beloved treat, along with tips for serving and storing it. Let’s dive into the creamy goodness!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made with quality heavy cream and sweetened condensed milk for the best flavor.
2. Ease of Preparation: Quick and straightforward steps make it easy, even for beginners.
3. Nutrition: Homemade ice cream can be made with fewer additives compared to store-bought versions.
4. Versatility: Customize the cookie ratio or switch to different mix-ins for a unique twist!
5. Presentation: Gorgeous yet simple—perfect for impressing guests!

You’ll find it’s the perfect summertime treat!

Preparation and Cooking Time

• Total time: 4 hours
• Preparation time: 15 minutes
• Freezing time: 3 hours

Ingredients You’ll Need

• 2 cups heavy cream (Use high-quality cream for best results.)
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies (Use quality Oreo cookies for flavor.)

How To Make Cookies and Cream Ice Cream

1. In a large mixing bowl, whisk the heavy cream until soft peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
3. Add the crushed Oreo cookies and mix until evenly distributed.
4. Pour the mixture into an airtight container and spread it evenly.
5. Freeze for at least 3 hours or until firm.

How to Serve

1. Presentation: Serve in fun ice cream cones or bowls to make it more festive.
2. Accompaniments: Top with whipped cream and chocolate syrup for extra sweetness.
3. Portions: Dish out generous scoops to share the joy with everyone.
4. Beverage Pairing: Enjoy with a glass of cold milk or a warm cup of coffee for a tasty contrast.

Your homemade ice cream is ready to delight!

Additional Tips

• Enhance flavors with crushed mint Oreos for a refreshing twist.
• Customize by adding your favorite candies or nuts.
• Serve alongside brownies or cake for a decadent dessert platter.

Recipe Variations

1. Mint Cookies and Cream: Use mint-flavored Oreos for a refreshing mint twist.
2. Chocolate Cookies and Cream: Substitute the vanilla ice cream base with chocolate ice cream.
3. Neapolitan Style: Layer the Oreo mixture with strawberry and vanilla ice cream for a colorful treat.

Freezing and Storage

• Storage: Keep in an airtight container in the refrigerator for up to 1 week.
• Freezing: Best enjoyed within 2-3 weeks for optimal freshness. Avoid leaving it out for long to prevent ice crystals.

Special Equipment

• Mixing bowls
• Whisk or electric mixer
• Airtight container
• Spatula
• Ice cream scoop

FAQ’s

1. Can I use frozen ingredients? Yes! You can use frozen whipped cream instead of fresh, but it may affect the texture slightly.
2. Is this ice cream suitable for a dairy-free diet? Unfortunately, this recipe uses heavy cream and condensed milk, but you can try using alternatives like coconut cream and dairy-free condensed milk.
3. Can I make it ahead of time? Absolutely! This ice cream keeps well in the freezer for several weeks, making it a great make-ahead dessert.
4. How can I customize the flavor? You can add different mix-ins like chocolate chips, toasted nuts, or fruit to create your own unique blends.
5. Can I make this without an ice cream maker? Yes! This recipe does not require an ice cream maker, allowing you to create delicious ice cream with basic kitchen tools.

Conclusion

Cookies and Cream Ice Cream is a delightful treat that combines flavor and fun. With fresh ingredients and simple steps, you can create a frozen dessert that’s both delicious and impressive. Perfect for any occasion, this ice cream brings joy to gatherings and quiet nights alike. So go ahead, indulge yourself or surprise loved ones with this creamy delight. You’ll love every scoop!

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Cookies and Cream Ice Cream

A delightful combination of creamy vanilla ice cream and crunchy Oreo cookies, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Ice Cream Base

• 2 cups heavy cream Use high-quality cream for best results.
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Mix-Ins

• 1 cup crushed Oreo cookies Use quality Oreo cookies for flavor.

Method

 

Preparation

1. In a large mixing bowl, whisk the heavy cream until soft peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
3. Add the crushed Oreo cookies and mix until evenly distributed.
4. Pour the mixture into an airtight container and spread it evenly.
5. Freeze for at least 3 hours or until firm.

Notes

Serve in fun ice cream cones or bowls, topped with whipped cream and chocolate syrup for extra sweetness. Best enjoyed within 2-3 weeks for optimal freshness.