When you think about starting your day off right, few dishes can match the excitement of a Crack Breakfast Casserole! This hearty delight brings together the savory flavors of pork sausage and bacon, creamy cheeses, and a comforting base of fluffy eggs and hash browns. With a golden, bubbly top and a warm, inviting aroma, it’s the perfect centerpiece for brunch gatherings, holiday breakfasts, or even a cozy family dinner. Everyone will be reaching for seconds as they savor each mouthful.

The sensory experience of this casserole is simply irresistible as it fills your kitchen with warm, delicious smells. Each bite combines flavors that are rich and satisfying, promising a great start. In this article, we’ll take you through the simple steps to create this delicious dish, as well as tips for serving and storing any leftovers. Let’s dive in!

Why You’ll Love This Recipe

Fresh ingredients like pork sausage and cheddar cheese make for a mouthwatering meal.
Easy to prepare—perfect for cooks of any skill level.
Packed with protein and nutrients to kick-start your day.
Versatile enough to be enjoyed for breakfast, brunch, or even dinner.
A visually stunning dish that’s sure to impress your guests.

You’ll find that this recipe has something for everyone!

Preparation and Cooking Time

Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 50-60 minutes

Ingredients You’ll Need

1 pound (450g) pork sausage
1 pound (450g) bacon, chopped
4 ounces (113g) cream cheese, softened
½ cup (120g) sour cream
1 cup (240ml) whole milk
8 large eggs
2 cups (200g) shredded cheddar cheese, divided
1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
1 (1-ounce/28g) packet dry ranch seasoning mix
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper

How To Make Crack Breakfast Casserole

In a large skillet over medium-high heat, cook the sausage and chopped bacon together until browned and fully cooked. Drain excess fat and set aside.
In a large bowl, blend the softened cream cheese and sour cream until smooth. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well combined.
Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish. Pour the mixture into the dish and spread evenly. Top with the remaining 1 cup shredded cheddar cheese.
Cover the dish with aluminum foil and bake for 50–60 minutes. Remove the foil and bake for an additional 8–10 minutes, or until the cheese is bubbly and golden.
Let the casserole rest for a few minutes before slicing. Serve warm.

How to Serve

Present the casserole in the baking dish for a homely feel.
Serve alongside fruit, toast, or a light salad for balance.
Cut into generous portions to satisfy everyone.
Pair with freshly brewed coffee, tea, or orange juice.

Your guests will love how this meal comes together!

Additional Tips

For extra flavor, add chopped green onions or bell peppers to the mixture.
Customize with your favorite breakfast meats or plant-based alternatives.
Serve with a dollop of salsa or hot sauce for a kick!

Recipe Variations

Veggie Delight: Substitute sausage and bacon with sautéed vegetables like spinach, mushrooms, and bell peppers.
Spicy Twist: Incorporate spicy sausage or add jalapeños for a fiery flavor.
Herbed Casserole: Mix fresh herbs like parsley or thyme in for a fresh burst of taste.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in individual portions wrapped well in plastic wrap and aluminum foil for up to 2 months.

Special Equipment

Large skillet
Mixing bowls
Measuring cups and spoons
9×13-inch (23x33cm) baking dish
Aluminum foil
Spatula

FAQ’s

1. Can I use frozen ingredients?
Yes! Frozen shredded hash browns work great as they are easily mixed in.

2. Is this casserole healthy?
While hearty, it includes proteins and dairy. You can adjust ingredients to make it lighter.

3. Can I prepare it ahead of time?
Absolutely! You can assemble the casserole the night before and bake it in the morning.

4. Can I customize the ingredients?
Yes! Feel free to swap out meats or add vegetables to suit your taste.

5. Are there other cooking methods?
Yes! You can cook it in a slow cooker; adjust the cooking time to about 4 hours on low.

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Conclusion

This Crack Breakfast Casserole is not just a meal; it’s an experience! The rich flavors and comforting textures make it a perfect choice for any occasion, from lazy weekends to festive gatherings. Plus, with its nutritional benefits and pleasing presentation, you’ll feel great serving it to friends and family. Give this recipe a try, and watch it become a favorite at your table!