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Delicious Crack Breakfast Casserole ready to serve for breakfast

Crack Breakfast Casserole

A hearty breakfast casserole combining savory pork sausage, bacon, eggs, and creamy cheese, perfect for brunch or family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meats
  • 1 pound pork sausage Use your favorite type of pork sausage.
  • 1 pound bacon, chopped Can substitute with turkey bacon if preferred.
Dairy
  • 4 ounces cream cheese, softened Make sure it's at room temperature for easy mixing.
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese, divided Use sharp cheddar for more flavor.
Vegetables
  • 1 30-ounce/850g bag frozen shredded hash browns, thawed and drained Ensure they're well-drained to avoid excess moisture.
Seasonings
  • 1 packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Method
 

Preparation
  1. In a large skillet over medium-high heat, cook the sausage and chopped bacon together until browned and fully cooked. Drain excess fat and set aside.
  2. In a large bowl, blend the softened cream cheese and sour cream until smooth.
  3. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well combined.
  4. Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
Cooking
  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish.
  2. Pour the mixture into the dish and spread evenly. Top with the remaining 1 cup shredded cheddar cheese.
  3. Cover the dish with aluminum foil and bake for 50–60 minutes.
  4. Remove the foil and bake for an additional 8–10 minutes, or until the cheese is bubbly and golden.
  5. Let the casserole rest for a few minutes before slicing. Serve warm.

Notes

For extra flavor, add chopped green onions or bell peppers. Customize with your favorite breakfast meats or plant-based alternatives. Serve with a dollop of salsa or hot sauce for a kick!