Name: Strawberry Cheesecake Cinnabon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 3 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) instant yeast; 1/2 tsp salt; 3/4 cup warm milk (about 110°F); 1/4 cup unsalted butter, melted; 1 large egg; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 cup fresh strawberries, finely chopped; 1/4 cup strawberry jam; 1/4 cup unsalted butter, softened; 1/2 cup brown sugar; 1 1/2 tsp ground cinnamon; 4 oz cream cheese, softened; 2 tbsp unsalted butter, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp milk (as needed for consistency)

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Strawberry Cheesecake Cinnabon Rolls are a delightful twist on two favorite treats! Imagine soft, fluffy rolls filled with sweet strawberries and creamy cheesecake, all swirled together with cinnamon sugar. The combination of the fruity strawberries, rich cream cheese, and warm cinnamon creates a heavenly flavor that’s perfect for brunches, family gatherings, or simply a sweet indulgence at home. Their warm, inviting appearance with a glossy glaze makes them a show-stopping dessert that everyone will love.

As you bite into these rolls, you’ll experience a burst of flavors and textures that will awaken your senses. The cinnamon hugs the sweet strawberries, while the cream cheese brings everything together in a smooth, luscious way. In this article, you’ll find clear steps to make these magical rolls, along with tips for serving and storing. Let’s dive into the delightful world of Strawberry Cheesecake Cinnabon Rolls!

Why You’ll Love This Recipe

Fresh ingredients ensure vibrant flavors.
Easy preparation makes it perfect for bakers of all levels.
You get a treat that’s rich in taste but can be enjoyed in moderation.
Versatile enough for breakfast, dessert, or a snack.
Beautiful presentation that is sure to impress guests.

You’ll find these rolls as delightful to make as they are to eat!

Preparation and Cooking Time

Total time: 2 hours
Preparation time: 30 minutes
Cooking time: 25-30 minutes

(Note that times may vary.)

Ingredients You’ll Need

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1/2 tsp salt
3/4 cup warm milk (about 110°F)
1/4 cup unsalted butter, melted
1 large egg
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 cup fresh strawberries, finely chopped
1/4 cup strawberry jam
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 1/2 tsp ground cinnamon
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp milk (as needed for consistency)

How To Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Make the Dough
In a large bowl, combine flour, sugar, yeast, and salt. Mix in warm milk, melted butter, and egg until a soft dough forms. Knead the dough for about 5-7 minutes until it’s smooth. Cover and let it rise for about 1 hour, or until it doubles in size.

Step 2: Prepare the Strawberry Cheesecake Filling
In another bowl, mix softened cream cheese, sugar, and vanilla extract until smooth. Stir in the finely chopped strawberries and strawberry jam.

Step 3: Prepare the Cinnamon Sugar Mixture
In a small bowl, mix brown sugar and cinnamon together. Set aside.

Step 4: Assemble the Rolls
Once the dough has risen, roll it out into a large rectangle. Spread the strawberry cheesecake filling evenly across the surface, then sprinkle the cinnamon sugar mixture on top. Roll the dough up tightly and slice it into equal pieces.

Step 5: Bake the Rolls
Place the rolls in a greased baking dish and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

Step 6: Make the Cream Cheese Glaze
In a bowl, combine softened cream cheese, butter, powdered sugar, vanilla, and milk until smooth and creamy.

Step 7: Glaze and Serve
Once the rolls are out of the oven, generously drizzle the cream cheese glaze on top while they’re still warm. Serve immediately!

How to Serve

Presentation: Serve rolls warm on a colorful plate for an inviting look.
Accompaniments: Pair with whipped cream or additional fresh strawberries on the side.
Portions: One roll is usually enough, but feel free to serve two for a hearty treat.
Beverage Pairing: Enjoy them with a cup of coffee, tea, or a glass of milk.

These rolls are delightful treats and perfect for sharing with loved ones!

Additional Tips

For a enhanced flavor, consider adding lemon zest to the cream cheese filling.
Customize the filling by adding chocolate chips or nuts if desired.
Serve leftovers slightly warmed for a special morning treat.

Recipe Variations

Chocolate Strawberry Rolls: Add chocolate chips to the filling for a decadent twist.
Nutty Crumble Rolls: Top with chopped nuts like pecans or walnuts before baking.
Blueberry Cheesecake Rolls: Substitute fresh strawberries with blueberries for a fruity variation.

Freezing and Storage

Storage: Keep leftover rolls in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze unbaked rolls for up to 2 months. Allow to thaw in the fridge overnight and let rise before baking.

Special Equipment

Large mixing bowls
Measuring cups and spoons
Rolling pin
Baking dish
Whisk
Plastic wrap or kitchen towel

FAQ’s

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just thaw and drain them before adding to the filling.

2. Is this recipe suitable for a gluten-free diet?
You can use a gluten-free flour blend, but results may vary. Check for a gluten-free yeast as well.

3. Can I prepare these rolls ahead of time?
Absolutely! You can prepare the rolls and refrigerate them overnight before baking.

4. How can I customize the flavors?
Feel free to swap the strawberries for any berry or even add spice for a different flavor profile.

5. Are there alternative cooking methods?
You could try making these rolls in a slow cooker for a different texture!

Conclusion

Strawberry Cheesecake Cinnabon Rolls are a perfect blend of flavors that will make your taste buds dance! Their warm, inviting nature and bright look make them suitable for any occasion, from casual breakfasts to festive treats. Don’t hesitate to make this delicious recipe and enjoy the lovely aromas filling your home as they bake. Happy baking!

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