Chocolate Covered Strawberry Brownies are a delightful treat that combines the rich, fudgy goodness of brownies with the sweet, fresh burst of strawberries and smooth chocolate ganache. Imagine sinking your teeth into a soft brownie topped with juicy strawberries and a layer of velvety chocolate, creating a flavor celebration perfect for any occasion. Whether it’s a birthday party, a cozy movie night, or just a sweet craving, these brownies will impress your friends and family.

The moment you slice into these brownies, you’ll experience the irresistible aroma of chocolate and strawberries coming together. Each bite is a delicious adventure that pleases both the eyes and the palate. In this article, you will find the easy steps to create these mouthwatering brownies at home, along with tips for serving and storing. Get ready to bring joy and sweetness to your kitchen!

Why You’ll Love This Recipe

Fresh strawberries add a burst of flavor and color.
Easy to prepare with straightforward steps.
A balance of indulgence and freshness in every bite.
Perfect for a variety of occasions, from casual to celebratory.
Eye-catching presentation that impresses everyone.

You’ll want to make these brownies again and again!

Preparation and Cooking Time

Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 25 minutes

Ingredients You’ll Need

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh strawberries, hulled and sliced
1 cup chocolate chips (for ganache)
1/2 cup heavy cream (for ganache)

How To Make Chocolate Covered Strawberry Brownies

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
Beat in flour, cocoa, and salt until just combined. Pour the batter into the prepared pan.
Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Allow brownies to cool completely in the pan.
In a small saucepan, heat heavy cream until just boiling. Remove from heat and stir in chocolate chips until melted and smooth.
Pour the chocolate ganache over the cooled brownies, spreading evenly.
Top with sliced strawberries and refrigerate for at least 30 minutes before cutting into squares.
Serve and enjoy your indulgent treat!

How to Serve

Cut brownies into squares and arrange them on a colorful plate for a great presentation.
Pair them with vanilla ice cream for an extra special dessert treat.
A small portion goes a long way; these brownies are rich!
Enjoy with a glass of cold milk or a fruity beverage to complement the flavors.

These brownies are sure to please everyone!

Additional Tips

Drizzle extra chocolate over the top for added sweetness.
Feel free to substitute other fruits like raspberries or bananas for variety.
Serve with whipped cream for a delightful twist.

Recipe Variations

Mint Chocolate: Add peppermint extract to the brownie batter for a refreshing twist.
Nutty Brownies: Fold in chopped nuts like walnuts or almonds for extra crunch.
Different Toppings: Use crushed cookies or sprinkles instead of strawberries for a fun variation.

Freezing and Storage

Storage: Keep brownies in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap baked brownies tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.

Special Equipment

Medium saucepan
Mixing bowl
Whisk
9×13 inch baking pan
Spatula
Measuring cups and spoons

FAQ’s

Q: Can I use frozen strawberries instead of fresh?
A: Fresh strawberries work best for taste and texture, but frozen can be used in a pinch; just thaw and drain excess water.

Q: Are these brownies suitable for dietary restrictions?
A: They are not gluten-free or dairy-free as written, but you can substitute with gluten-free flour and dairy-free chocolate and cream.

Q: Can I make these brownies ahead of time?
A: Absolutely! They can be baked one or two days in advance and stored in the refrigerator until you’re ready to serve.

Q: How can I customize the toppings?
A: You can add different fruits, nuts, or even shredded coconut based on your preferences!

Q: Is there an alternative cooking method?
A: Yes, these brownies can also be made in a slow cooker. Just follow the same steps but use a slow cooker liner and cook on low for about 2 hours.

Conclusion

Chocolate Covered Strawberry Brownies are not just a dessert—they’re a delightful experience filled with rich chocolate, fresh strawberries, and a satisfying texture. Whether celebrating special moments or indulging in everyday sweetness, these brownies are sure to impress. So gather your ingredients and treat yourself to this amazing recipe today!

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