Shrimp casserole is a delightful dish that captures both the heart and palate! Picture tender, succulent shrimp blended with creamy sauces and topped with crisp, golden breadcrumbs. The combination of the seafood’s sweetness and the savory cheeses creates a wonderful harmony. Perfect for casual family dinners, special gatherings, or even festive occasions, this dish is sure to impress.
As you dive into the shrimp casserole experience, the aroma will fill your kitchen, calling everyone to the table. Each spoonful offers a melty goodness, warming you from the inside out. In this article, you’ll find a detailed recipe that promises to deliver flavors you’ll love, step-by-step instructions, and tips on how to elevate this dish to new heights. Let’s get started!
Why You’ll Love This Recipe
- Fresh ingredients: Using plump shrimp and quality cheeses makes every bite delicious.
- Ease of preparation: The steps are straightforward, so anyone can whip this up with confidence.
- Nutrition: Shrimp is a great source of protein and low in calories, making this dish a healthy choice.
- Versatility: You can easily customize it based on your taste preferences or dietary needs.
- Presentation: The beautiful gooey cheese and grilled top make it look stunning on any table.
You’ll love making this dish for any occasion!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 15 minutes
- Cooking time: 25 minutes
Ingredients You’ll Need
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
How To Make Shrimp Casserole Recipe
Preheat the oven to 375°F (190°C). Grease a 2 1/2-quart casserole dish with butter. Bring a large pot of salted water to a boil. Add Old Bay seasoning. Then, add the shrimp and cook until they turn opaque, about 30 seconds. Drain the shrimp and transfer to a bowl.
Next, add mayonnaise, garlic powder, and pepper to the shrimp, stirring to coat evenly. Incorporate the cheeses and mix again. Transfer the mixture to the prepared casserole dish. Melt butter and mix it with the bread crumbs, then sprinkle this over the shrimp mixture. Bake uncovered for 13-15 minutes until the center reaches 145°F. Broil for 1-2 minutes to brown the crumbs on top. Allow it to rest for 15 minutes before serving.
How to Serve
- Presentation: Serve in the casserole dish for a rustic look.
- Accompaniments: Pair with a fresh salad or some crusty bread.
- Portions: This casserole works wonderfully as a main dish for 6-8 people.
- Beverage pairing: Enjoy it with a chilled white wine or sparkling water.
This dish is sure to be a hit!
Additional Tips
- Enhance flavor: A squeeze of lemon juice can brighten the flavor.
- Customization: Try adding vegetables like spinach or bell peppers for extra color and nutrition.
- Serving suggestion: Top with fresh herbs like parsley for a pop of color and freshness.
Recipe Variations
- Spicy twist: Add diced jalapeños or a sprinkle of cayenne pepper for heat.
- Seafood medley: Mix in scallops or crab for a more robust seafood flavor.
- Healthy alternative: Substitute Greek yogurt for mayonnaise for a lighter version without sacrificing taste.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the casserole in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.
Special Equipment
- Large pot
- Casserole dish
- Strainer
- Mixing bowls
- Whisk
- Spoon or spatula
FAQ’s
Can I use frozen shrimp?
Yes, frozen shrimp can be used; just make sure to thaw them before cooking.Is this dish healthy?
Absolutely! Shrimp is low in calories and high in protein, making it a nutritious option.Can I make this dish ahead of time?
Yes, you can prepare it in advance and refrigerate it before baking.Can I customize the recipe?
Definitely! You can change the cheese, spices, or even add vegetables as you like.Are there alternative cooking methods?
Yes, you can also prepare this dish in an air fryer or on the stovetop if you prefer.
Conclusion
In summary, shrimp casserole is a fantastic blend of flavors and textures that everyone will love. It’s not only nutritionally beneficial but also visually stunning, making it perfect for gatherings and weeknight dinners. Get ready to impress your family and friends with this dish that’s both easy to make and utterly delicious. Enjoy making and sharing this delightful casserole!
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Shrimp Casserole
Ingredients
Method
- Preheat the oven to 375°F (190°C). Grease a 2 1/2-quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add Old Bay seasoning.
- Add the shrimp and cook until they turn opaque, about 30 seconds. Drain and transfer the shrimp to a bowl.
- Add mayonnaise, garlic powder, and pepper to the shrimp, stirring to coat evenly.
- Incorporate the cheeses and mix again.
- Transfer the mixture to the prepared casserole dish.
- Melt butter and mix it with the bread crumbs, then sprinkle this over the shrimp mixture.
- Bake uncovered for 13-15 minutes until the center reaches 145°F.
- Broil for 1-2 minutes to brown the crumbs on top.
- Allow it to rest for 15 minutes before serving.
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