Potsticker Noodle Bowl

Potsticker Noodle Bowl is a delightful fusion dish that brings the best of Asian flavors right to your table. Imagine a vibrant bowl packed with tender Lo Mein noodles, savory ground pork, and crisp coleslaw, all simmered in a rich, flavorful sauce. This meal is not only mouthwatering but also a joyous explosion of colors that’s perfect for family dinners, gatherings with friends, or a simple weeknight treat.

Experience each bite as the noodles intertwine with the juicy pork and crunchy veggies, creating a melody of textures and tastes. The fragrant notes of ginger and garlic dance together, promising a comforting comfort food experience that you and your loved ones will crave again and again. In this article, you’ll learn how to make this easy and satisfying dish, along with tips for serving and variations to try. Let’s get cooking!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Enjoy the crispness of fresh coleslaw and vibrant green onions.
  2. Ease of Preparation: Quick steps make this an effortless dish to whip up.
  3. Nutrition: Packed with veggies and lean protein for a healthy meal.
  4. Versatility: Customize it with your favorite ingredients for a unique twist.
  5. Presentation: Visually appealing colors make it a feast for the eyes.

You’ll find this recipe enjoyable and easy to make for any occasion!

Preparation and Cooking Time

  • Total time: 30 minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes

(Note that times may vary.)

Ingredients You’ll Need

  • 8 oz wide Lo Mein noodles, cooked and rinsed
  • 1 tablespoon peanut oil
  • 1 pound ground pork
  • 1/4 cup + 2 tablespoons sliced green onions
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons mirin
  • 2 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha
  • 4 cups coleslaw mix

How To Make Potsticker Noodle Bowl

  1. Cook noodles according to package instructions and set aside.
  2. In a skillet, brown the ground pork with 1/4 cup of green onions in peanut oil over medium heat.
  3. Meanwhile, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha in a bowl.
  4. Add the cooked noodles, coleslaw mix, and the sauce to the skillet with the pork.
  5. Toss everything together for 2–3 minutes until well coated.
  6. Garnish with the remaining green onions and serve hot.

    Potsticker Noodle Bowl

How to Serve

  1. Presentation: Serve in deep bowls for an inviting look.
  2. Accompaniments: Pair with soy sauce or chili oil for added flavor.
  3. Portions: This recipe generously serves 4 people.
  4. Beverage Pairing: Enjoy with iced green tea or a light beer for balance.

This dish is sure to impress your guests!

Additional Tips

  • Enhance Flavor: Add a splash of rice vinegar for a tangy kick.
  • Customization: Swap out the pork for chicken or tofu to suit your taste.
  • Serving Suggestions: Top with sesame seeds or crushed peanuts for added crunch.

Recipe Variations

  1. Spicy Shrimp Version: Replace pork with shrimp and add extra sriracha for a spicy kick.
  2. Vegetable Medley: Use a mix of bell peppers, broccoli, and carrots instead of coleslaw.
  3. Zucchini Noodles: Substitute Lo Mein with spiralized zucchini for a low-carb option.

Freezing and Storage

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For best results, freeze in single-serving containers for up to 3 months. Reheat thoroughly before serving.

Special Equipment

  • Large skillet
  • Mixing bowl
  • Whisk
  • Cooking pot for noodles
  • Ladle
  • Serving bowls

FAQ’s

1. Can I use frozen ingredients?
Yes, frozen vegetables and ground pork can work, but ensure they are thoroughly thawed before cooking.

2. Is this recipe healthy?
Absolutely! It includes lean protein and lots of vegetables, making it nutritious.

3. Can I make this ahead of time?
You can prepare the components in advance and assemble before serving to maintain freshness.

4. How can I customize this dish?
Feel free to add or substitute your favorite vegetables or proteins based on personal preference.

5. What alternative cooking methods can I use?
Stir-frying is best, but you can also use a wok or electric skillet for easy preparation.

Conclusion

This Potsticker Noodle Bowl is a deliciously satisfying meal that’s not just easy to prepare but also bursting with flavor. Packed with nutritious ingredients and colorful visuals, it’s perfect for any occasion, from a cozy family dinner to a festive gathering with friends. Get ready to impress yourself and your loved ones with this delightful dish! Enjoy every bite!

Delicious Potsticker Noodle Bowl with dumplings and noodles

Potsticker Noodle Bowl

A delightful fusion dish that combines tender Lo Mein noodles, savory ground pork, and crisp coleslaw in a rich, flavorful sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Asian, Fusion
Calories: 650

Ingredients
  

Noodles and Vegetables
  • 8 oz wide Lo Mein noodles, cooked and rinsed
  • 4 cups coleslaw mix
Pork and Seasoning
  • 1 lb ground pork
  • 1 tbsp peanut oil
  • 1/4 cup sliced green onions
  • 1/2 cup low-sodium chicken broth
  • 3 tbsp mirin
  • 2 tbsp dark soy sauce
  • 1 tbsp minced garlic
  • 2 tsp grated ginger
  • 1 tsp sesame oil
  • 1/2 tsp sriracha

Method
 

Preparation
  1. Cook noodles according to package instructions and set aside.
  2. In a skillet, brown the ground pork with 1/4 cup of green onions in peanut oil over medium heat.
  3. Meanwhile, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha in a bowl.
Cooking
  1. Add the cooked noodles, coleslaw mix, and the sauce to the skillet with the pork.
  2. Toss everything together for 2–3 minutes until well coated.
  3. Garnish with the remaining green onions and serve hot.

Notes

Serve in deep bowls for an inviting look. Pair with soy sauce or chili oil for added flavor. This recipe generously serves 4 people.

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