Crispy Parmesan Salmon Bake

Crispy Parmesan Salmon Bake is a dish that brings excitement to your dinner table! The combination of juicy salmon and a crunchy, cheese-topped crust creates a delightful flavor experience. Its golden-brown exterior and vibrant lemon wedges make it not only delicious but also visually appealing. Whether you’re hosting a cozy family dinner or looking for a show-stopping weeknight meal, this dish is perfect for any occasion.

As you prepare this recipe, you’ll appreciate the delightful aroma wafting through your kitchen. Each bite offers a satisfying crunch followed by the rich taste of salmon and hints of garlic and onion. In this article, you will find everything you need to create this fantastic meal, including easy instructions, serving tips, and useful storage information. Let’s dive into the deliciousness of Crispy Parmesan Salmon Bake!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made with salmon fillets and real cheese, ensuring taste and health.
2. Ease of Preparation: Simple steps make it accessible for beginners and busy cooks alike.
3. Nutrition: Packed with omega-3 fatty acids from salmon for heart health.
4. Versatility: Perfect for family dinners and special occasions, often Crow pleasing!
5. Presentation: Stunning, golden crust that looks as good as it tastes!

You’ll be thrilled to serve this dish!

Preparation and Cooking Time

• Total time: 25-30 minutes
• Preparation time: 10 minutes
• Cooking time: 12-15 minutes

Note that times may vary.

Ingredients You’ll Need

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Lemon wedges for serving

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush each fillet with olive oil, then top with the Parmesan breadcrumb mixture, pressing lightly to adhere.
5. Bake for 12-15 minutes, or until the salmon is flaky and the crust is golden brown.
6. Serve with lemon wedges on the side.

How to Serve

1. Presentation: Serve the salmon with a sprinkle of fresh herbs on top for added color.
2. Accompaniments: Pair with steamed vegetables or a fresh salad for a complete meal.
3. Portions: Each salmon fillet is a perfect single serving, but feel free to adjust!
4. Beverage Pairing: Enjoy with a crisp white wine or sparkling water.

Your guests will love how beautifully it comes together!

Additional Tips

• Enhance flavor by adding spices like paprika or a touch of cayenne for heat.
• Customize by incorporating herbs like dill or parsley into the breadcrumb mixture.
• Serve with garlic butter or a yogurt-based sauce for a creamy element.

Recipe Variations

1. Herb-Crusted Salmon: Replace Parmesan with a mixture of fresh herbs and breadcrumbs for a garden flavor.
2. Mustard Glaze: Spread a thin layer of Dijon mustard on the salmon before adding the breadcrumbs for a tangy twist.
3. Mediterranean Style: Add chopped olives and sun-dried tomatoes to the topping for a Mediterranean vibe.

Freezing and Storage

• Storage: Keep baked salmon in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked salmon fillets wrapped tightly for up to 3 months. Bake from frozen but increase the baking time.

Special Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring cups and spoons
• Brush for olive oil
• Spatula for serving

Frequently Asked Questions

1. Can I use frozen salmon for this recipe?
Yes, you can! Just make sure to thaw it completely before baking for even cooking.

2. Is this recipe suitable for special diets?
Yes! It’s gluten-free if you use gluten-free breadcrumbs and can be made dairy-free with a substitute for cheese.

3. Can I make this ahead of time?
Absolutely! You can prepare the breadcrumb topping and chill the salmon fillets until you’re ready to bake them.

4. Can I customize the flavors?
Yes! Feel free to add your favorite herbs and spices to the breadcrumb mixture for a personalized touch.

5. Are there different cooking methods?
Yes! This salmon can also be grilled or cooked in an air fryer for a different texture.

Conclusion

Crispy Parmesan Salmon Bake is not only delicious but also a healthy option that will impress any guest. With its rich flavors and beautiful presentation, it’s ideal for family gatherings or special occasions. So why wait? Gather your fresh ingredients and get started on this delightful dish today! You’ve got this!

Crispy Parmesan Salmon Bake

A delicious and visually appealing dish combining juicy salmon and a crunchy, cheese-topped crust.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 fillets salmon fillets
• 1/2 cup grated Parmesan cheese Freshly grated for best flavor.
• 1/2 cup breadcrumbs Use gluten-free if necessary.
• 2 tablespoons olive oil For brushing salmon.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper Season to your preference.
• as needed Lemon wedges for serving Fresh lemons add brightness.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush each fillet with olive oil, then top with the Parmesan breadcrumb mixture, pressing lightly to adhere.

Cooking

1. Bake for 12-15 minutes, or until the salmon is flaky and the crust is golden brown.
2. Serve with lemon wedges on the side.

Notes

For added flavor, include spices like paprika or cayenne. Customize the breadcrumb mixture with fresh herbs like dill or parsley. Serve with garlic butter or a yogurt-based sauce for a creamy element.