Crispy Parmesan Salmon Bake

A delicious and visually appealing dish combining juicy salmon and a crunchy, cheese-topped crust.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 fillets salmon fillets
1/2 cup grated Parmesan cheese Freshly grated for best flavor.
1/2 cup breadcrumbs Use gluten-free if necessary.
2 tablespoons olive oil For brushing salmon.
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper Season to your preference.
as needed Lemon wedges for serving Fresh lemons add brightness.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush each fillet with olive oil, then top with the Parmesan breadcrumb mixture, pressing lightly to adhere.

Cooking

Bake for 12-15 minutes, or until the salmon is flaky and the crust is golden brown.
Serve with lemon wedges on the side.

Notes

For added flavor, include spices like paprika or cayenne. Customize the breadcrumb mixture with fresh herbs like dill or parsley. Serve with garlic butter or a yogurt-based sauce for a creamy element.