Scalloped Potatoes

Why You’ll Love This Recipe

1. Fresh Ingredients: Using simple, fresh potatoes, cream, and cheese creates a rich, comforting flavor you’ll love.
2. Ease of Preparation: This recipe is straightforward, with easy-to-follow steps, making it perfect for cooks of any skill level.
3. Nutrition: While indulgent, the dish provides carbohydrates and protein, making it a filling side.
4. Versatility: Scalloped potatoes pair wonderfully with various main courses, from meats to vegetarian dishes.
5. Presentation: Its golden, bubbly top and layered potatoes make it a stunning centerpiece on your table.

With all these reasons to love it, scalloped potatoes will surely become a favorite dish in your home!

Preparation and Cooking Time

• Total time: About 1 hour and 5 minutes
• Preparation time: 15 minutes
• Cooking time: 50 minutes

Note that times may vary.

Ingredients You’ll Need

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. Layer half of the sliced potatoes in the baking dish, then sprinkle with salt, pepper, half of the onion, and half of the garlic.
3. Pour half of the cream over the potatoes and sprinkle with half of the cheeses.
4. Repeat layers with the remaining potatoes, onion, garlic, cream, and cheeses.
5. Cover with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and the potatoes are tender.
7. Let cool for a few minutes before serving.

How to Serve

1. Presentation: Serve in the baking dish for a rustic look, or transfer to a large serving platter.
2. Accompaniments: Pair with a crisp salad or steamed vegetables for balance.
3. Portions: Cut into squares or wedges; about 8 servings work well for a family gathering.
4. Beverage Pairing: Enjoy with a chilled white wine or refreshing iced tea.

These simple tips ensure a delightful dining experience!

Additional Tips

• Flavor Enhancement: Add fresh herbs like thyme or rosemary for an extra layer of flavor.
• Customization: Swap potatoes for sweet potatoes or use different cheese combinations to fit your taste.
• Serving Suggestions: Consider serving with a dollop of sour cream on top for added creaminess.

Recipe Variations

1. Bacon Scalloped Potatoes: Add cooked, crumbled bacon between the layers for a smoky flavor.
2. Veggie-Loaded: Incorporate cooked spinach or mushrooms to introduce more veggies and nutrition.
3. Spicy Twist: Mix in some diced jalapeños or a sprinkle of cayenne pepper for a bit of heat.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: To freeze, let cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 3 months. Reheat in the oven when ready to enjoy.

Special Equipment

• Baking dish
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Mixing spoon
• Aluminum foil

FAQ’s

Q1: Can I use frozen potatoes for this recipe?
A1: While fresh potatoes yield the best texture, you can use frozen sliced potatoes if needed; just thaw and drain excess moisture.

Q2: Is this dish suitable for a gluten-free diet?
A2: Yes! All the ingredients are naturally gluten-free, making it a great option.

Q3: Can I prepare this dish ahead of time?
A3: Absolutely! You can assemble it the night before and bake it the next day.

Q4: How can I customize the flavors?
A4: Feel free to experiment with different cheeses, spices, or add-ins like caramelized onions or sautéed mushrooms!

Q5: What are alternative cooking methods for scalloped potatoes?
A5: You can cook scalloped potatoes in a slow cooker or on the stovetop using a heavy pot, adjusting the time as necessary.

Conclusion

In summary, scalloped potatoes are a delicious, comforting side dish that captures the essence of home cooking. Rich in flavor, visually appealing, and suitable for various occasions, they are an excellent choice for family gatherings or cozy nights in. Whip up this easy recipe, impress your guests, and create lasting memories around the dinner table! Enjoy your cooking adventure!

Scalloped Potatoes

Delicious and comforting, scalloped potatoes are layered with cheese and cream for a rich side dish perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter for greasing the baking dish

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. Layer half of the sliced potatoes in the baking dish, then sprinkle with salt, pepper, half of the onion, and half of the garlic.
3. Pour half of the cream over the potatoes and sprinkle with half of the cheeses.
4. Repeat layers with the remaining potatoes, onion, garlic, cream, and cheeses.

Baking

1. Cover with foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and the potatoes are tender.
3. Let cool for a few minutes before serving.

Notes

For added flavor, consider adding fresh herbs like thyme or rosemary. This dish can be customized with different cheeses or even bacon for extra richness.