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Scalloped Potatoes

Delicious and comforting, scalloped potatoes are layered with cheese and cream for a rich side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons butter for greasing the baking dish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. Layer half of the sliced potatoes in the baking dish, then sprinkle with salt, pepper, half of the onion, and half of the garlic.
  3. Pour half of the cream over the potatoes and sprinkle with half of the cheeses.
  4. Repeat layers with the remaining potatoes, onion, garlic, cream, and cheeses.
Baking
  1. Cover with foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and the potatoes are tender.
  3. Let cool for a few minutes before serving.

Notes

For added flavor, consider adding fresh herbs like thyme or rosemary. This dish can be customized with different cheeses or even bacon for extra richness.