Garlic Parmesan Cheeseburger Bombs

Why You’ll Love This Recipe

  1. Fresh Ingredients: Using fresh ground beef and flavorful garlic makes these bombs taste amazing.
  2. Ease of Preparation: This recipe is simple and doesn’t require advanced cooking skills, making it perfect for everyone.
  3. Nutritious: Packed with protein from the beef and calcium from the cheese, these bombs offer a delightful treat that still provides some nutrition.
  4. Versatile: You can easily customize these bombs with different fillings, spices, or toppings based on your personal taste.
  5. Impressive Presentation: The golden-brown, cheesy bombs look fantastic on a plate and will impress family and friends.

These reasons make Garlic Parmesan Cheeseburger Bombs a fantastic choice for any occasion!

Preparation and Cooking Time

  • Total time: 30-40 minutes
  • Preparation time: 15 minutes
  • Cooking time: 15-20 minutes
    (Note that times may vary.)

Ingredients You’ll Need

  • 1 lb ground beef
  • 1 cup cheddar cheese, shredded
  • 1 can biscuit dough
  • 2 cloves garlic, minced
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste
  • Dipping sauces (optional)

Step-by-Step Instructions

  1. Preheat the oven according to biscuit dough instructions.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Stir in minced garlic, salt, and pepper; cook for another minute.
  4. Remove skillet from heat and mix in cheddar cheese until melted.
  5. Open the biscuit dough and separate into individual pieces.
  6. Take a piece of dough, spoon some of the beef and cheese mixture into the center, and wrap the dough around it to seal.
  7. Place the bombs on a baking sheet and sprinkle with parmesan cheese.
  8. Bake according to biscuit dough instructions or until golden brown.
  9. Serve warm with your favorite dipping sauces.

How to Serve

  1. Presentation: Arrange the bombs on a platter for a beautiful display.
  2. Accompaniments: Serve with ketchup, ranch, or BBQ sauce for dipping.
  3. Portions: Plan for 2-3 bombs per person for a satisfying snack or meal.
  4. Beverage Pairing: Enjoy these bombs with a cold soda, beer, or sparkling water for a refreshing drink.

These tips will enhance your serving experience and make it even more enjoyable!

Additional Tips

  • For flavor enhancement, add chopped onions or jalapeños to the beef mixture.
  • Customize the recipe by trying different kinds of cheese like pepper jack or mozzarella.
  • Serve with a side salad or veggies to balance out the meal and add freshness.

Recipe Variations

  1. BBQ Bacon Bombs: Add cooked bacon bits and BBQ sauce for a smoky twist.
  2. Vegetarian Bombs: Substitute the ground beef with a mix of sautéed mushrooms and spinach.
  3. Spicy Cheeseburger Bombs: Mix in some hot sauce or chili flakes into the beef mixture for a kick.

These variations will keep the recipe exciting and fun to try!

Freezing and Storage

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: To freeze, place uncooked bombs on a baking sheet, freeze until solid, and transfer to a freezer-safe bag. They can be frozen for up to 3 months.

This way, you can enjoy these tasty bombs whenever you want!

Special Equipment

  • Skillet
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Oven mitts
  • Knife and cutting board

These tools will help you prepare and cook your Garlic Parmesan Cheeseburger Bombs easily!

FAQ’s

1. Can I use frozen ingredients?
Yes, frozen ground beef can be used, but make sure to thaw it before cooking. Fresh ingredients will provide the best flavors.

2. Is this recipe suitable for special diets?
These bombs can be adapted for various diets, like gluten-free, by using gluten-free biscuit dough.

3. Can I make these ahead of time?
Absolutely! You can prepare the filling in advance and assemble the bombs just before baking.

4. Can I customize the flavors?
Yes! Feel free to add your favorite spices or ingredients to make it your own.

5. Are there alternative cooking methods?
These bombs can also be cooked in an air fryer for a crispier result. Adjust the time based on your appliance.

These FAQs should answer some of your pressing questions and help you prepare the recipe with confidence!

Conclusion

Garlic Parmesan Cheeseburger Bombs are a deliciously fun treat you can whip up for game nights, get-togethers, or a family meal. With their burst of flavors and cheesy goodness, they are sure to be a hit. Whether you’re feeding a crowd or enjoying them as a snack, you’ll love how satisfying they are. Give this easy recipe a try and impress everyone with your cooking skills!

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Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a delicious blend of ground beef, cheese, and garlic, wrapped in flaky biscuit dough, making them perfect for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 1 lb ground beef Fresh ground beef works best.
  • 1 cup cheddar cheese, shredded
  • 1 can biscuit dough Follow baking instructions on the can.
  • 2 cloves garlic, minced
  • 1/2 cup parmesan cheese, grated For sprinkling on top.
  • Salt and pepper to taste
  • Dipping sauces (optional) Serve with ketchup, ranch, or BBQ sauce.

Method
 

Preparation
  1. Preheat the oven according to biscuit dough instructions.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Stir in minced garlic, salt, and pepper; cook for another minute.
  4. Remove skillet from heat and mix in cheddar cheese until melted.
Assembly
  1. Open the biscuit dough and separate into individual pieces.
  2. Take a piece of dough, spoon some of the beef and cheese mixture into the center, and wrap the dough around it to seal.
  3. Place the bombs on a baking sheet and sprinkle with parmesan cheese.
  4. Bake according to biscuit dough instructions or until golden brown.
  5. Serve warm with your favorite dipping sauces.

Notes

For added flavor, consider including chopped onions or jalapeños in the beef mixture. You can customize these bombs with different cheeses, spices, or fillings based on your preferences.

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