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Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a delicious blend of ground beef, cheese, and garlic, wrapped in flaky biscuit dough, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Fresh ground beef works best.
  • 1 cup cheddar cheese, shredded
  • 1 can biscuit dough Follow baking instructions on the can.
  • 2 cloves garlic, minced
  • 1/2 cup parmesan cheese, grated For sprinkling on top.
  • Salt and pepper to taste
  • Dipping sauces (optional) Serve with ketchup, ranch, or BBQ sauce.

Method
 

Preparation
  1. Preheat the oven according to biscuit dough instructions.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Stir in minced garlic, salt, and pepper; cook for another minute.
  4. Remove skillet from heat and mix in cheddar cheese until melted.
Assembly
  1. Open the biscuit dough and separate into individual pieces.
  2. Take a piece of dough, spoon some of the beef and cheese mixture into the center, and wrap the dough around it to seal.
  3. Place the bombs on a baking sheet and sprinkle with parmesan cheese.
  4. Bake according to biscuit dough instructions or until golden brown.
  5. Serve warm with your favorite dipping sauces.

Notes

For added flavor, consider including chopped onions or jalapeños in the beef mixture. You can customize these bombs with different cheeses, spices, or fillings based on your preferences.