Bang Bang Salmon Bites are a delightful treat that will surely win over your taste buds! With their perfect blend of crispy panko breadcrumbs, tender salmon, and a spicy-sweet sauce, these bites are both flavorful and visually stunning. They make an excellent appetizer for parties, game days, or even a special weeknight dinner.
As you prepare and savor these bites, you’ll enjoy the aromatic spices and the vibrant colors of the dish. From the crunch of the coating to the creamy bang bang sauce, each bite promises a burst of flavor. In this article, we’ll walk you through the recipe, highlight reasons to love it, and provide tips on serving and storing. Let’s dive into this tasty adventure!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with fresh salmon and vibrant vegetables for a healthy option.
- Ease of Preparation: Quick and straightforward recipe suitable for all skill levels.
- Nutrition: Packed with protein and healthy fats, making it a smart choice.
- Versatility: Great as an appetizer, meal, or even for meal prep!
- Presentation: Beautifully colored and garnished, it’s a feast for the eyes.
This recipe is sure to impress everyone!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 15 minutes
Note that times may vary.
Ingredients You’ll Need
▢ 1 lb fresh salmon (skinless and cut into bite-sized cubes)
▢ 1 tsp garlic powder
▢ 1 tsp smoked paprika
▢ ½ tsp salt
▢ ½ tsp black pepper
▢ 1 cup panko breadcrumbs
▢ 1 tbsp olive oil or spray for crisping
▢ ½ cup mayonnaise
▢ 2 tbsp sweet chili sauce
▢ 1 tbsp sriracha (adjust to spice level)
▢ 1 tsp honey (optional)
▢ Juice of ½ lime
▢ 2 cups cooked jasmine rice (or cauliflower rice)
▢ 1 cup shredded purple cabbage
▢ 1 avocado (sliced)
▢ ½ cup shredded carrots
▢ 2 green onions (sliced)
▢ Fresh cilantro and sesame seeds for garnish
Step-by-Step Instructions
- Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or set your air fryer to the same temperature.
- Season the Salmon: In a bowl, mix salmon cubes with garlic powder, smoked paprika, salt, and black pepper.
- Coat in Breadcrumbs: Toss the seasoned salmon in panko breadcrumbs until well coated. Use olive oil spray for a crispier finish.
- Bake or Air-Fry: Place bites in a single layer on a baking sheet or air fryer basket. Bake or air-fry for about 10-15 minutes until golden and crispy.
- Make the Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.
- Assemble the Bowls: Serve the salmon bites over jasmine rice or cauliflower rice, topped with purple cabbage, avocado, shredded carrots, green onions, and a drizzle of bang bang sauce. Garnish with cilantro and sesame seeds.
How to Serve
- Presentation: Serve in colorful bowls for a vibrant look.
- Accompaniments: Pair with extra bang bang sauce on the side for dipping.
- Portions: Enjoy as a shared appetizer or a filling main dish.
- Beverage Pairing: Match with a crisp white wine or a refreshing lemonade.
You’ll love how versatile these bites can be!
Additional Tips
- Flavor Enhancement: Add a squeeze of lime over the top for extra zing.
- Customization: Feel free to swap the salmon for shrimp or chicken for a different taste.
- Serving Suggestions: Serve these bites alongside a fresh green salad for a complete meal.
Recipe Variations
- Spicy Cajun Salmon: Replace the seasonings with Cajun spices for a spicy kick.
- Honey Mustard Salmon Bites: For a tangy twist, mix honey mustard in the sauce.
- Vegetarian Option: Substitute salmon with firm tofu, following the same preparation steps.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze uncooked salmon bites in a single layer, then transfer to a freezer bag for up to 2 months. Cook from frozen when ready.
Special Equipment
- Baking sheet or air fryer basket
- Mixing bowls
- Whisk
- Knife and cutting board
- Tongs
Frequently Asked Questions
- Can I use frozen salmon?
Yes, you can use frozen salmon; just ensure it’s fully thawed before cooking. - Is this recipe suitable for gluten-free diets?
Sure! Use gluten-free panko breadcrumbs for a gluten-free option. - Can I make this ahead of time?
Yes, you can prepare the salmon bites and sauce ahead, then cook just before serving. - Can I customize the spice level?
Absolutely! Adjust the sriracha to suit your taste. - What are alternative cooking methods?
You can also pan-fry the bites in a skillet over medium heat for a different texture.
Conclusion
Bang Bang Salmon Bites are a fantastic addition to your recipe collection, offering both health and flavor. They are quick to make and perfect for any occasion, from cozy dinners to lively gatherings. Dive into this dish for a delicious experience that everyone will love—get cooking today and impress your friends and family!

Bang Bang Salmon Bites
Ingredients
Method
- Preheat your oven to 400°F (200°C) or set your air fryer to the same temperature.
- In a bowl, mix salmon cubes with garlic powder, smoked paprika, salt, and black pepper.
- Toss the seasoned salmon in panko breadcrumbs until well coated. Use olive oil spray for a crispier finish.
- Place bites in a single layer on a baking sheet or air fryer basket. Bake or air-fry for about 10-15 minutes until golden and crispy.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.
- Serve the salmon bites over jasmine rice or cauliflower rice, topped with purple cabbage, avocado, shredded carrots, green onions, and a drizzle of bang bang sauce.
- Garnish with cilantro and sesame seeds.






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