Cranberry Orange Chicken

Cranberry Orange Chicken is a delightful dish that brings vibrant flavors to your table. The juicy chicken breasts are perfectly complemented by the sweet and tart blend of fresh cranberries and zesty orange, creating a meal that not only tastes amazing but also looks stunning. This dish is perfect for holiday gatherings, family dinners, or even a cozy weeknight meal. With its burst of color and flavor, it is sure to impress your guests and make any occasion special.

The sensory experience of Cranberry Orange Chicken is one you won’t forget. Imagine the sweet aroma filling your kitchen as it bakes, the glistening sauce shimmering on the chicken, and the first satisfying bite, where the flavors dance on your palate. In this article, you will find everything you need to create this delicious dish, from detailed steps to serving suggestions, ensuring an enjoyable cooking experience. Let’s dive into the wonderful world of Cranberry Orange Chicken!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Using wholesome, fresh ingredients makes this dish both flavorful and nutritious.
  2. Ease of Preparation: With simple steps, you’ll have a delicious meal ready without any fuss.
  3. Nutrition: The combination of chicken and fruit offers a healthy balance of protein and vitamins.
  4. Versatility: Serve it over rice, quinoa, or alongside vegetables for a complete meal.
  5. Presentation: The colorful sauce and glistening cranberries create an eye-catching dish that will wow your guests.

No wonder this recipe is a favorite!

Preparation and Cooking Time

  • Total time: 55-65 minutes
  • Preparation time: 10 minutes
  • Cooking time: 25-30 minutes

Note that times may vary.

Ingredients You’ll Need

  • 2 pounds chicken breasts
  • 1 cup fresh cranberries
  • 1 orange (zested and juiced)
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil

Step-by-Step Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the cranberries, orange zest, orange juice, brown sugar, soy sauce, garlic powder, salt, and pepper.
  3. In an oven-safe skillet, heat olive oil over medium heat.
  4. Season the chicken breasts with salt and pepper, and sear them in the skillet until golden brown on both sides.
  5. Pour the cranberry-orange mixture over the chicken.
  6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
  7. Serve hot, drizzled with the pan sauce.

How to Serve

  1. Presentation: Arrange the chicken on a platter and spoon the sauce over it for a beautiful display.
  2. Accompaniments: Pair with rice, quinoa, or a fresh salad for a full meal.
  3. Portions: Serve with generous slices of chicken to ensure everyone gets enough.
  4. Beverage Pairing: Enjoy with a light, crisp white wine or sparkling water for a refreshing touch.

Your guests will be delighted!

Additional Tips

  • Enhance flavor with fresh herbs like thyme or rosemary.
  • Customize with different fruits, like peaches or apples, for a new twist.
  • Serve it with crusty bread to soak up the delicious sauce.

Recipe Variations

  1. Spicy Variation: Add red pepper flakes to the sauce for a zesty kick.
  2. Citrus Twist: Use lemon or lime juice in addition to the orange for a brighter flavor.
  3. Slow Cooker Method: Cook in a slow cooker for 4-6 hours on low for an easy, set-it-and-forget-it meal.

Freezing and Storage

  • Storage: Keep leftovers in airtight containers in the refrigerator for up to 3 days.
  • Freezing: For best results, freeze the chicken in the sauce for up to 3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

  • Oven-safe skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Whisk

Frequently Asked Questions

  1. Can I use frozen cranberries?
    Yes, you can use frozen cranberries. Just add them directly to the mixture without thawing.

  2. Is this dish healthy?
    Absolutely! It contains lean protein and fiber from the fruit, making it a nutritious choice.

  3. Can I make this ahead of time?
    Yes, you can prepare the cranberry mixture and marinate the chicken in advance for added flavor.

  4. How can I customize this recipe?
    Feel free to experiment with different fruit or additional spices based on your taste preferences.

  5. Can I cook it on the stove?
    Yes! You can simmer the chicken in the sauce on the stove if you prefer not to bake it.

Conclusion

Cranberry Orange Chicken is a delightful combination of flavors that will elevate any dinner. With its health benefits and stunning presentation, it’s perfect for special occasions or everyday meals alike. You’ll find it’s simple to make yet impressive enough to share with family and friends. So, roll up your sleeves, embrace the cooking adventure, and enjoy every bite of this delicious dish!

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Cranberry Orange Chicken

A delightful dish featuring juicy chicken breasts complemented by a sweet and tart blend of fresh cranberries and zesty orange, perfect for any occasion.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main ingredients
  • 2 pounds chicken breasts Skinless and boneless for best results.
  • 1 cup fresh cranberries
  • 1 orange zested and juiced Use fresh orange for maximum flavor.
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce Can use low-sodium soy sauce for a healthier option.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil For searing the chicken.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the cranberries, orange zest, orange juice, brown sugar, soy sauce, garlic powder, salt, and pepper.
Cooking
  1. In an oven-safe skillet, heat olive oil over medium heat.
  2. Season the chicken breasts with salt and pepper, and sear them in the skillet until golden brown on both sides.
  3. Pour the cranberry-orange mixture over the chicken.
  4. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
Serving
  1. Serve hot, drizzled with the pan sauce.

Notes

Enhance flavor with fresh herbs like thyme or rosemary. Customize with different fruits, like peaches or apples, for a new twist.

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