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Cranberry Orange Chicken

A delightful dish featuring juicy chicken breasts complemented by a sweet and tart blend of fresh cranberries and zesty orange, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds chicken breasts Skinless and boneless for best results.
  • 1 cup fresh cranberries
  • 1 orange zested and juiced Use fresh orange for maximum flavor.
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce Can use low-sodium soy sauce for a healthier option.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil For searing the chicken.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the cranberries, orange zest, orange juice, brown sugar, soy sauce, garlic powder, salt, and pepper.
Cooking
  1. In an oven-safe skillet, heat olive oil over medium heat.
  2. Season the chicken breasts with salt and pepper, and sear them in the skillet until golden brown on both sides.
  3. Pour the cranberry-orange mixture over the chicken.
  4. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
Serving
  1. Serve hot, drizzled with the pan sauce.

Notes

Enhance flavor with fresh herbs like thyme or rosemary. Customize with different fruits, like peaches or apples, for a new twist.