Texas Roadhouse Smothered Chicken
Learn how to make Texas Roadhouse Smothered Chicken at home - juicy, cheesy, and ready in 40 minutes!
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion sliced
- 8 oz mushrooms sliced
- 3 cloves garlic minced
- ½ cup chicken broth
- ½ cup heavy cream
- 1 teaspoon fresh thyme
- 1 cup Monterey Jack cheese shredded
- ½ cup Cheddar cheese shredded
- Salt and pepper to taste
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 375°F.
- Season chicken with salt, pepper, paprika, and garlic powder.
- Heat oil in oven-safe skillet; sear chicken 5 minutes per side. Remove and set aside.
- In same skillet, add butter, onions, and mushrooms. Cook 5 minutes.
- Add garlic, cook 1 minute.
- Pour in broth and cream. Simmer 5 minutes until slightly thickened.
- Return chicken to skillet, sprinkle with thyme.
- Top with both cheeses.
- Bake 15-20 minutes until chicken reaches 165°F.
- Broil 2 minutes to brown cheese (optional).
Notes
Nutrition Information (per serving)
- Calories: 450 per serving
- Protein: 38g
- Carbohydrates: 8g
- Fat: 30g
- Saturated Fat: 16g
- Cholesterol: 145mg
- Sodium: 620mg
- Fiber: 1g
- Sugar: 3g