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Restaurant-Quality Texas Roadhouse Smothered Chicken You Can Make at Home
Clara W.Pawel

Texas Roadhouse Smothered Chicken

Learn how to make Texas Roadhouse Smothered Chicken at home - juicy, cheesy, and ready in 40 minutes!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Dish
Cuisine: American, Steakhouse
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion sliced
  • 8 oz mushrooms sliced
  • 3 cloves garlic minced
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 1 teaspoon fresh thyme
  • 1 cup Monterey Jack cheese shredded
  • ½ cup Cheddar cheese shredded
  • Salt and pepper to taste
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder

Method
 

  1. Preheat oven to 375°F.
  2. Season chicken with salt, pepper, paprika, and garlic powder.
  3. Heat oil in oven-safe skillet; sear chicken 5 minutes per side. Remove and set aside.
  4. In same skillet, add butter, onions, and mushrooms. Cook 5 minutes.
  5. Add garlic, cook 1 minute.
  6. Pour in broth and cream. Simmer 5 minutes until slightly thickened.
  7. Return chicken to skillet, sprinkle with thyme.
  8. Top with both cheeses.
  9. Bake 15-20 minutes until chicken reaches 165°F.
  10. Broil 2 minutes to brown cheese (optional).

Notes

Nutrition Information (per serving)

  • Calories: 450 per serving
  • Protein: 38g
  • Carbohydrates: 8g
  • Fat: 30g
  • Saturated Fat: 16g
  • Cholesterol: 145mg
  • Sodium: 620mg
  • Fiber: 1g
  • Sugar: 3g