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Layered Perfection: Pecan Pie Lasagna Recipe That's Easier Than You Think

Pecan Pie Lasagna

Clara W.Pawel
Transform pecan pie into a show-stopping no-bake Pecan Pie Lasagna with creamy layers and crunchy nuts!
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American, Southern-inspired
Servings 12

Ingredients
  

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon

For the Cream Cheese Layer:

  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

For the Pudding Layer:

  • 2 3.4 oz packages instant vanilla pudding
  • 3 cups cold milk
  • 1/2 tsp maple extract optional

For the Topping:

  • 2 cups pecans chopped
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/2 cup caramel sauce
  • 2 cups whipped topping
  • Whole pecans for garnish

Instructions
 

  • Make crust: Mix graham cracker crumbs, melted butter, sugar, and cinnamon. Press into 9×13 dish and refrigerate.
  • Prepare cream cheese layer: Beat cream cheese until fluffy, add powdered sugar and vanilla. Fold in whipped cream and spread over crust.
  • Create pudding layer: Whisk pudding mix with cold milk for 2 minutes. Add maple extract if using. Pour over cream cheese layer and chill 30 minutes.
  • Make candied pecans: Cook chopped pecans with butter, brown sugar, and salt until caramelized. Cool on parchment paper.
  • Assemble: Sprinkle candied pecans over pudding layer. Drizzle with caramel sauce. Add whipped topping around edges and garnish with whole pecans.
  • Chill: Refrigerate at least 4 hours or overnight before serving.

Notes

Nutrition Information (per serving)

  • Calories: 385 per serving
  • Fat: 24g
  • Saturated Fat: 12g
  • Carbohydrates: 38g
  • Sugar: 29g
  • Fiber: 1.5g
  • Protein: 4g
  • Sodium: 280mg
  • Cholesterol: 45mg
Keyword layered dessert, make-ahead dessert, no-bake dessert, Pecan pie dessert