How big is a 16 inch pizza
Discover exactly how big a 16 inch pizza is, how many it feeds, and why size matters. Plus, get our perfect homemade recipe for this crowd-pleasing favorite!
Ingredients
- 5 cups all-purpose flour
- 2 tsp instant yeast
- 3 tsp salt
- 2 tbsp olive oil
- 1¾ cups warm water
- 1 can 28oz crushed tomatoes
- 3 cloves garlic minced
- 2 tbsp herbs oregano, basil
- 3-4 cups mozzarella cheese
- Your choice of toppings
- Extra olive oil for brushing
Instructions
- Mix flour, yeast, and salt in a large bowl
- Add water and oil, stir until dough forms
- Knead 8-10 minutes until smooth
- Let rise 1-2 hours until doubled
- Preheat oven to 475°F
- Roll dough into 16-inch circle
- Transfer to pizza pan
- Spread sauce, add cheese and toppings
- Brush crust with olive oil
- Bake 12-15 minutes until golden
- Let rest 5 minutes before slicing
Notes
Nutrition Information (per slice, based on 8 slices with cheese)
- Calories: 340 per slice
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 800mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 15g