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Bowl of cozy Kielbasa Potato Soup with potatoes and sausage

Cozy Kielbasa Potato Soup

A rich and creamy potato soup with savory kielbasa and aromatic spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced potatoes Use Yukon gold or Russet for creaminess
  • 1 pound kielbasa, sliced Can substitute with smoked tempeh for a vegetarian option
  • 1 onion, chopped Yellow or white onion works well
  • 2 cloves garlic, minced Fresh garlic is recommended for best flavor
  • 4 cups chicken broth Can use vegetable broth for a vegetarian version
  • 1 cup heavy cream Can substitute with coconut milk for a dairy-free option
  • Salt and pepper to taste Adjust according to preference
  • 1 teaspoon paprika Smoked paprika adds extra depth
  • 1 teaspoon thyme Fresh thyme can be used for more flavor
  • 2 tablespoons olive oil For sautéing the onion and garlic

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
Cooking
  1. Stir in the sliced kielbasa and cook until browned.
  2. Add the diced potatoes, chicken broth, paprika, thyme, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for about 20 minutes until potatoes are tender.
  4. Stir in the heavy cream, mixing well.
  5. Remove from heat and let sit for a few minutes before serving.

Notes

This soup can also be frozen for up to 3 months. Enhance flavor with a splash of lemon juice or hot sauce.