Name: Strawberry Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 60 min
Ingredients: 1 cup Butter, softened; ¼ cup Brown sugar, packed; 1 cup Granulated sugar; 1 large Egg, room temperature; 2 teaspoons Vanilla extract; ½ teaspoon Strawberry extract; 1 teaspoon Red or pink food coloring (optional) (For coloring the cookies); 2½ cups All-purpose flour; 1 teaspoon Baking soda; ½ teaspoon Baking powder; ¼ teaspoon Salt (Omit if using salted butter); 1 cup Cream cheese, softened; ⅔ cup Powdered sugar; 1 teaspoon Vanilla extract; 1 cup Granulated sugar (For rolling)

Jump to Recipe Print Recipe

Strawberry Cheesecake Cookies are the perfect treat to celebrate life’s sweetest moments! Imagine a delightful combination of creamy cheesecake and the freshness of strawberries all nestled in a soft, chewy cookie. These cookies not only taste heavenly but also look adorable with their pink hue and cream cheese filling, making them an ideal dessert for gatherings, birthday parties, or simply an afternoon snack with friends.

Every bite of these cookies delivers a burst of flavor, balancing the tanginess of cream cheese with the sweetness of strawberries. The soft, melt-in-your-mouth texture will have you reaching for another! In this article, you’ll learn how to make these delicious cookies, discover what makes them special, and find tips and tricks to customize your baking experience. Let’s embark on this sweet journey together!

Why You’ll Love This Recipe

Fresh ingredients create a burst of fruity flavor.
Easy to prepare, even for beginner bakers.
Creamy and delicious with a cheesecake twist.
Versatile – they can be served warm or chilled!
Visually stunning, perfect for impressing guests.

These cookies are bound to become a favorite!

Preparation and Cooking Time

Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 10-12 minutes

Note that times may vary.

Ingredients You’ll Need

Butter, softened – 1 cup
Brown sugar, packed – ¼ cup
Granulated sugar – 1 cup
1 large egg, room temperature
Vanilla extract – 2 teaspoons
Strawberry extract – ½ teaspoon
Red or pink food coloring (optional) – 1 teaspoon
All-purpose flour – 2½ cups
Baking soda – 1 teaspoon
Baking powder – ½ teaspoon
Salt – ¼ teaspoon (omit if using salted butter)

Cream Cheese Filling

Cream cheese, softened – 1 cup
Powdered sugar – ⅔ cup
Vanilla extract – 1 teaspoon

Topping

Granulated sugar – about 1 cup (for rolling)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, vanilla extract, and strawberry extract, mixing well.

Step 3: In another bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 4: Gradually add the flour mixture to the wet ingredients until just combined. If using, add food coloring to achieve your desired pink shade.

Step 5: For the cream cheese filling, mix the softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth.

Step 6: To assemble, scoop a tablespoon of cookie dough into your palm, flatten slightly, and add about a teaspoon of cream cheese filling in the center. Form the dough around the filling, sealing it well.

Step 7: Roll the filled cookie ball in granulated sugar and place it on the prepared baking sheet.

Step 8: Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve

Present cookies on a colorful plate to showcase their pink hue.
Pair them with a scoop of vanilla ice cream for extra indulgence.
Serve them warm or at room temperature for the best experience.
Enjoy them with a cup of tea or coffee to complement the flavors.

These cookies are sure to be a showstopper!

Additional Tips

Add chopped strawberries to the cookie dough for a fruity twist.
Customize the color and flavor of the cookies with different extracts.
Serve with whipped cream or yogurt for a delightful treat.

Recipe Variations

Chocolate Strawberry Cheesecake Cookies: Add cocoa powder to the dough for a chocolaty flavor.
Lemon Cheesecake Cookies: Replace strawberry extract with lemon for a citrusy twist.
Nutty Strawberry Cookies: Include chopped nuts such as walnuts or almonds for added crunch.

Freezing and Storage

Storage: Keep cookies in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze cookie dough balls before baking for up to 3 months. Bake directly from the freezer, adding a couple of extra minutes to the baking time.

Special Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Wire rack for cooling

FAQ’s

1. Can I use frozen strawberries instead of fresh ones?
Yes! Frozen strawberries can work, but be sure to thaw and pat them dry before using.

2. Are these cookies suitable for people with dietary restrictions?
This recipe contains dairy and gluten. You can experiment with vegan cream cheese and gluten-free flour for alternatives.

3. Can I prepare the dough ahead of time?
Absolutely! You can make the dough and store it in the fridge for up to 2 days.

4. Can I customize the flavor?
Definitely! You can use different extracts or add zest from citrus fruits for a unique twist.

5. Can these cookies be baked using alternative methods?
You can try baking them in a muffin tin for cute cupcake-like cookies!

Conclusion

Strawberry Cheesecake Cookies are not only a feast for the senses but also a simple way to impress your family and friends. With their delightful taste combining creaminess and sweetness, they are perfect for any occasion. Bake a batch today, and enjoy this flavorful, visually stunning treat that is sure to bring smiles to everyone’s faces!