Sour Cream and Onion Chicken

Sour Cream and Onion Chicken is a delightful dish that brings together the creamy richness of sour cream and the savory essence of onion, creating a flavor explosion that will leave everyone wanting more. This dish is not only mouth-wateringly delicious but also visually stunning, with golden-brown chicken breast pieces topped with melted cheese. It’s perfect for family dinners, casual get-togethers, or even a special celebration.

Imagine the aroma filling your kitchen as it cooks, creating a warm, inviting atmosphere. This article will guide you through preparing this sensational dish step-by-step. From fresh ingredients to tips on serving, you’ll discover how easy it is to impress your friends and family with this crowd-pleaser. Let’s dive in!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made with wholesome chicken and real dairy, each bite is full of flavor.
2. Ease of Preparation: Simple steps make it perfect for cooks of all skill levels.
3. Nutrition: Packed with protein and flavor, it’s a satisfying meal option.
4. Versatility: It pairs well with various sides like vegetables or rice.
5. Presentation: With its cheesy topping and garnishes, it looks as good as it tastes.

You’ll definitely love cooking and serving this dish!

Preparation and Cooking Time

• Total time: 1 hour
• Preparation time: 15 minutes
• Cooking time: 45 minutes
  (Times may vary.)

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 1 packet onion soup mix
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a bowl, mix together sour cream and onion soup mix until well combined.
Step 3: Season the chicken breasts with salt and pepper, then place them in a baking dish.
Step 4: Spread the sour cream mixture over the chicken breasts.
Step 5: Sprinkle shredded cheddar cheese on top.
Step 6: Drizzle olive oil over the dish.
Step 7: Bake for about 45 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
Step 8: Garnish with fresh parsley, if desired, before serving.

How to Serve

1. Presentation: Serve the chicken directly from the baking dish for a homestyle feel.
2. Accompaniments: Pair with steamed vegetables or fluffy rice for a complete meal.
3. Portions: Aim for one chicken breast per person, with sides as desired.
4. Beverage Pairing: Enjoy with a light white wine or sparkling water for a refreshing contrast.

Your guests will appreciate the beautiful presentation!

Additional Tips

• For a flavor boost, consider adding garlic powder or fresh chives to the sour cream mixture.
• Customize with different cheeses like mozzarella or pepper jack for added flair.
• Serve with a fresh salad for a light and refreshing complement.

Recipe Variations

1. Herbed Variation: Mix in fresh herbs like parsley or thyme for an aromatic twist.
2. Spicy Kick: Add crushed red pepper flakes to the sour cream for some heat.
3. Slow Cooker Method: Cook the seasoned chicken in a slow cooker on low for 6-8 hours for a hands-off approach.

Freezing and Storage

• Storage: Refrigerate leftovers in an airtight container for 3-4 days.
• Freezing: For best results, freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment

• Oven
• Baking dish
• Mixing bowl
• Measuring cups
• Whisk
• Knife and cutting board

FAQ’s

1. Can I use frozen chicken?
Absolutely! Just ensure to thaw it completely before cooking.

2. Is this recipe suitable for a gluten-free diet?
Yes, choose a gluten-free onion soup mix to keep it gluten-free.

3. Can I prepare this dish ahead of time?
Yes, you can assemble everything a day in advance and bake it just before serving.

4. What can I customize in this recipe?
You can change the cheese, add spices, or mix in additional vegetables based on your preference.

5. Can this recipe be made in a different cooking method?
Certainly! You can grill or pan-sear the chicken for a different flavor profile.

Conclusion

Sour Cream and Onion Chicken is not only a feast for the eyes but also a delight for the taste buds. With its healthful ingredients and comforting flavors, it’s an excellent choice for gatherings, family meals, or a cozy night in. Don’t hesitate to try this easy yet impressive dish; you’ll love sharing it with your loved ones!

Sour Cream and Onion Chicken

A delightful dish featuring tender chicken breasts topped with a creamy sour cream mixture and melted cheese, ideal for family dinners and special celebrations.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Use fresh chicken.
• 1 cup sour cream Full-fat sour cream is recommended.
• 1 packet onion soup mix
• 1 cup shredded cheddar cheese Feel free to substitute with other types of cheese.
• 2 tablespoons olive oil Can use other oils if desired.
• Salt and pepper to taste Adjust according to preference.
• Fresh parsley for garnish Optional for serving.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together sour cream and onion soup mix until well combined.
3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
4. Spread the sour cream mixture over the chicken breasts.
5. Sprinkle shredded cheddar cheese on top.
6. Drizzle olive oil over the dish.

Cooking

1. Bake for about 45 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
2. Garnish with fresh parsley, if desired, before serving.

Notes

Consider adding garlic powder or fresh chives to the sour cream mixture for a flavor boost. This dish can be served with vegetables or rice for a complete meal. Leftovers can be stored in an airtight container for 3-4 days.