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Delicious sour cream and onion chicken dish served with a side of vegetables

Sour Cream and Onion Chicken

A delightful dish featuring tender chicken breasts topped with a creamy sour cream mixture and melted cheese, ideal for family dinners and special celebrations.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh chicken.
  • 1 cup sour cream Full-fat sour cream is recommended.
  • 1 packet onion soup mix
  • 1 cup shredded cheddar cheese Feel free to substitute with other types of cheese.
  • 2 tablespoons olive oil Can use other oils if desired.
  • Salt and pepper to taste Adjust according to preference.
  • Fresh parsley for garnish Optional for serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together sour cream and onion soup mix until well combined.
  3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  4. Spread the sour cream mixture over the chicken breasts.
  5. Sprinkle shredded cheddar cheese on top.
  6. Drizzle olive oil over the dish.
Cooking
  1. Bake for about 45 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
  2. Garnish with fresh parsley, if desired, before serving.

Notes

Consider adding garlic powder or fresh chives to the sour cream mixture for a flavor boost. This dish can be served with vegetables or rice for a complete meal. Leftovers can be stored in an airtight container for 3-4 days.