Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls are a delightful twist on a classic dish. Imagine tender, simmered beef mingling with vibrant cabbage, all enveloped in a rich tomato sauce. The flavors blend together perfectly, giving you a comforting meal that looks as good as it tastes. This dish is perfect for family dinners, cozy gatherings, or even meal prep for the week ahead.

As you transport yourself into the kitchen with the aroma of savory spices and sweet tomatoes, you’ll get a sense of what makes this recipe so special. This article will guide you through each step of creating this hearty meal, from preparation to serving suggestions. Let’s dive in and make something delicious together!

Why You’ll Love This Recipe

1. Fresh Ingredients: Packed with wholesome veggies and quality beef for a healthy, filling meal.
2. Ease of Preparation: Simple steps make it easy to whip up, even on busy days.
3. Nutrition: Low in carbs and high in fiber, it’s a nutritious choice that satisfies.
4. Versatility: Customize with your favorite spices and side dishes to make it your own.
5. Presentation: The vibrant colors of red and green make for an eye-catching dish.

You’ll see how all these factors come together to create a dish you’ll want to share!

Preparation and Cooking Time

• Total time: 6-8 hours
• Preparation time: 15 minutes
• Cooking time: 6-8 hours
  Note that times may vary.

Ingredients You’ll Need

• 1 pound ground beef
• 1 yellow onion, diced
• 1 small head green cabbage, chopped
• 14-ounce can petite diced tomatoes
• 6-ounce can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 cup water

How To Make Slow Cooker Unstuffed Cabbage Rolls

1. Begin by browning the ground beef in a skillet over medium-high heat until slightly pink. Drain off any excess fat.
2. Add the diced onion and seasonings to the skillet and cook until the onions become soft.
3. Transfer the meat mixture to the slow cooker along with the chopped cabbage.
4. In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well.
5. Pour the sauce over the meat and cabbage in the slow cooker and gently mix.
6. Cover and cook on low for 6-8 hours.

How to Serve

1. Presentation: Serve in bowls, garnished with fresh parsley for added color.
2. Accompaniments: Pair with crusty bread or a side salad for a balanced meal.
3. Portions: This recipe serves 4-6 people, making it great for family meals.
4. Beverage Pairing: Consider a light red wine or sparkling water to complement the flavors.

These tips will help elevate your dining experience!

Additional Tips

• Flavor Enhancement: Add a splash of vinegar or lemon juice for extra brightness.
• Customization: Experiment with different meats, like turkey or chicken, for a lighter version.
• Serving Suggestions: Top with shredded cheese or a dollop of sour cream for creaminess.

Recipe Variations

1. Spicy Kick: Add more red pepper flakes or chipotle sauce for a spicy version.
2. Vegetarian Option: Substitute ground beef with lentils or mushrooms for a plant-based dish.
3. Shortcut Method: Use pre-cooked or frozen cabbage to save prep time.

Freezing and Storage

• Storage: Keep leftovers in airtight containers in the refrigerator for up to 4 days.
• Freezing: For best results, freeze in portioned containers for up to 3 months. Thaw overnight before reheating.

Special Equipment

• Slow cooker
• Skillet
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons

FAQ’s

1. Can I use frozen ingredients? Yes, you can use frozen cabbage or beef, but adjust cooking times as needed.
2. Is this recipe healthy? It’s low in carbs and high in fiber, making it a nutritious choice.
3. Can I make this ahead of time? Absolutely! You can prepare the ingredients and store them in the fridge until you’re ready to cook.
4. Can I customize the recipe? Yes! Feel free to add your favorite seasonings or vegetables.
5. Are there alternative cooking methods? You can also bake this at 350°F for about 1 hour in a covered casserole dish.

Conclusion

Slow Cooker Unstuffed Cabbage Rolls offer a wonderful blend of flavors and comfort in every bite. This dish is perfect for weeknight dinners, meal prep, or festive gatherings. With easy preparation and delightful results, you’ll find yourself wanting to make it time and again. So, roll up your sleeves and enjoy the deliciousness you’re about to create!

Slow Cooker Unstuffed Cabbage Rolls

A delightful twist on a classic dish featuring tender beef, vibrant cabbage, and a rich tomato sauce, perfect for family dinners and meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean beef for a healthier option.
• 1 medium yellow onion, diced
• 1 small head green cabbage, chopped About 5 to 6 cups of chopped cabbage.
• 14 ounce can petite diced tomatoes
• 6 ounce can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes Adjust to taste for heat preference.
• 1 teaspoon kosher salt Adjust to taste.
• 1/2 cup water

Method

 

Preparation

1. Begin by browning the ground beef in a skillet over medium-high heat until slightly pink. Drain off any excess fat.
2. Add the diced onion and seasoning to the skillet and cook until the onions become soft.
3. Transfer the meat mixture to the slow cooker along with the chopped cabbage.
4. In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well.
5. Pour the sauce over the meat and cabbage in the slow cooker and gently mix.
6. Cover and cook on low for 6-8 hours.

Notes

For enhanced flavor, consider adding a splash of vinegar or lemon juice. Customize with different meats or serve topped with cheese or sour cream for creaminess.