Go Back
Delicious Slow Cooker Unstuffed Cabbage Rolls served in a bowl.

Slow Cooker Unstuffed Cabbage Rolls

A delightful twist on a classic dish featuring tender beef, vibrant cabbage, and a rich tomato sauce, perfect for family dinners and meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean beef for a healthier option.
  • 1 medium yellow onion, diced
  • 1 small head green cabbage, chopped About 5 to 6 cups of chopped cabbage.
  • 14 ounce can petite diced tomatoes
  • 6 ounce can tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes Adjust to taste for heat preference.
  • 1 teaspoon kosher salt Adjust to taste.
  • 1/2 cup water

Method
 

Preparation
  1. Begin by browning the ground beef in a skillet over medium-high heat until slightly pink. Drain off any excess fat.
  2. Add the diced onion and seasoning to the skillet and cook until the onions become soft.
  3. Transfer the meat mixture to the slow cooker along with the chopped cabbage.
  4. In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker and gently mix.
  6. Cover and cook on low for 6-8 hours.

Notes

For enhanced flavor, consider adding a splash of vinegar or lemon juice. Customize with different meats or serve topped with cheese or sour cream for creaminess.