Slow Cooker Garlic Butter Chicken and Veggies

Slow Cooker Garlic Butter Chicken and Veggies is a delightful dish that brings the warmth of home-cooked comfort food to your table. Imagine tender chicken smothered in a rich garlic butter sauce, paired perfectly with colorful baby carrots and Yukon gold potatoes. It’s the kind of meal that is not only easy on the eyes but also bursting with flavor. Perfect for busy weeknights or cozy family gatherings, this dish is sure to impress.

As you cook, the aromatic blend of garlic and herbs fills your kitchen, setting the stage for a memorable dining experience. You can expect juicy chicken that practically melts in your mouth, with vibrant veggies that add both nutrition and visual appeal. In this article, you will find everything you need to make this mouth-watering dish, from ingredients to serving suggestions. Let’s dive in!

Why You’ll Love This Recipe

1. Fresh ingredients that boost flavor and nutrition.
2. Simple preparation with minimal effort—just set it and forget it.
3. Packed with nutrients that make for a balanced meal.
4. Versatile enough to swap in your favorite veggies or seasonings.
5. Beautiful presentation that will wow your guests!

This dish truly has something for everyone!

Preparation and Cooking Time

• Total time: 4-8 hours
• Preparation time: 10 minutes
• Cooking time: 4 hours on HIGH or 6-8 hours on LOW

Ingredients You’ll Need

• 1 1/2 lbs boneless skinless chicken tenders
• 1 lb baby carrots
• 1 1/2 lbs Yukon gold potatoes (cut into wedges)
• 1/2 cup salted butter (melted)
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

How To Make Slow Cooker Garlic Butter Chicken and Veggies

1. Place the chicken in the center of your slow cooker.
2. Arrange potato wedges on one side and scatter baby carrots on the other.
3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
4. Pour the garlic butter mixture evenly over the chicken and vegetables.
5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
6. Once cooked, serve hot with your favorite sides.

How to Serve

1. Present the dish in a colorful serving bowl to highlight the veggies.
2. Pair it with a light salad or crusty bread for a complete meal.
3. Serve generous portions to guests or family members.
4. A nice glass of white wine or sparkling water makes a perfect drink pairing.

You’ll want to enjoy every bite of this delicious meal!

Additional Tips

• Add a splash of lemon juice for a zesty kick and extra freshness.
• Customize with your favorite vegetables like bell peppers or green beans.
• Serve leftovers in wraps or salads for a quick lunch.

Recipe Variations

1. Herb-Infused: Try adding rosemary and sage for a different flavor profile.
2. Spicy Kick: Incorporate red pepper flakes to spice things up a bit.
3. Citrus Twist: Add lemon or orange zest for a bright, refreshing change.

Freezing and Storage

• Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
• Freezing: For best results, freeze cooked chicken and veggies in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Special Equipment

• Slow cooker
• Mixing bowl
• Measuring cups
• Measuring spoons
• Cutting board
• Knife

FAQ’s

1. Can I use frozen chicken and veggies?
Yes! Frozen ingredients can be used, but you may need to adjust the cooking time.

2. Is this recipe healthy?
It features lean protein and nutritious vegetables, making it a balanced meal for most diets.

3. Can I prepare this dish ahead of time?
Absolutely! You can prep the ingredients the night before, store them in the fridge, and cook them the next day.

4. Can I customize the vegetables?
Yes, feel free to include any veggies you enjoy, like zucchini or bell peppers.

5. Can I cook this on the stovetop?
While this recipe is designed for a slow cooker, you can adapt it for stovetop cooking on low heat.

Conclusion

Slow Cooker Garlic Butter Chicken and Veggies is not just a dish; it’s a celebration of flavor and simplicity. With fresh ingredients and a straightforward process, you can create a meal that warms hearts and satisfies bellies. Whether it’s for a family dinner or a special occasion, this comforting meal is sure to be a crowd-pleaser. Give it a try, and enjoy the delightful tastes and aromas that will fill your kitchen!

Slow Cooker Garlic Butter Chicken and Veggies

A delightful slow cooker dish featuring tender chicken and colorful veggies in a rich garlic butter sauce, perfect for weeknights or family gatherings.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs boneless skinless chicken tenders Use fresh chicken for best results.
• 1 lbs baby carrots No need to peel; wash before use.
• 1.5 lbs Yukon gold potatoes Cut into wedges for even cooking.
• 0.5 cup salted butter Melted for mixing.
• 1 Tbsp minced garlic Fresh garlic is best.
• to taste Salt and pepper Adjust according to preference.
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Method

 

Preparation

1. Place the chicken in the center of your slow cooker.
2. Arrange potato wedges on one side and scatter baby carrots on the other.
3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
4. Pour the garlic butter mixture evenly over the chicken and vegetables.

Cooking

1. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
2. Once cooked, serve hot with your favorite sides.

Notes

Add a splash of lemon juice for a zesty kick and customize with your favorite vegetables. Leftovers can be served in wraps or salads for a quick lunch.