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Slow Cooker Garlic Butter Chicken with vegetables in a bowl

Slow Cooker Garlic Butter Chicken and Veggies

A delightful slow cooker dish featuring tender chicken and colorful veggies in a rich garlic butter sauce, perfect for weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken tenders Use fresh chicken for best results.
  • 1 lbs baby carrots No need to peel; wash before use.
  • 1.5 lbs Yukon gold potatoes Cut into wedges for even cooking.
  • 0.5 cup salted butter Melted for mixing.
  • 1 Tbsp minced garlic Fresh garlic is best.
  • to taste Salt and pepper Adjust according to preference.
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Method
 

Preparation
  1. Place the chicken in the center of your slow cooker.
  2. Arrange potato wedges on one side and scatter baby carrots on the other.
  3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  4. Pour the garlic butter mixture evenly over the chicken and vegetables.
Cooking
  1. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  2. Once cooked, serve hot with your favorite sides.

Notes

Add a splash of lemon juice for a zesty kick and customize with your favorite vegetables. Leftovers can be served in wraps or salads for a quick lunch.