Philly Cheesesteak Pasta brings the classic flavors of a beloved sandwich into a comforting, hearty dish that’s sure to please everyone at the dinner table. Imagine tender pasta enveloped in rich, cheesy goodness, combined with savory ground chuck, sweet bell peppers, and onions. The vibrant colors and inviting aroma make it perfect for gatherings, casual family meals, or even a cozy night in.
The sensory experience of diving into this creamy, cheesy pasta is truly unforgettable. Each bite is a delightful mix of textures and flavors that will have your taste buds singing. In this article, we will guide you through the reasons to love this dish, the preparation steps, serving suggestions, and some helpful tips to customize your Philly Cheesesteak Pasta to make it your own.
Why You’ll Love This Recipe
- Fresh ingredients create a delicious and vibrant dish.
- Easy to prepare, making it perfect for weeknight dinners.
- Packed with nutrition from vegetables and lean protein.
- Versatile enough to adapt to your personal taste or dietary needs.
- Stunning presentation that is sure to impress family and friends.
You will find this recipe not only satisfying but also a crowd-pleaser!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 large yellow onion, halved and sliced 1/2-inch thick
- 1 teaspoon kosher salt, divided
- 1 medium red bell pepper, halved and sliced 1/2-inch thick
- 1 clove garlic, minced
- 1 pound ground chuck
- 1/2 teaspoon freshly ground black pepper
- 8 ounces dry rotini pasta
- 2 (14.5-ounce) cans low-sodium chicken broth
- 1 1/2 cups shredded provolone cheese, divided
- 1 1/2 cups shredded pepper jack cheese, divided
Step-by-Step Instructions
Step 1: In a large skillet, heat the olive oil over medium heat. Add the sliced onion, 1/2 teaspoon of salt, and red bell pepper. Sauté for 3-4 minutes until the vegetables are soft.
Step 2: Stir in the minced garlic and cook for an additional minute. Add the ground chuck, black pepper, and the remaining salt. Cook until the meat is browned and fully cooked, breaking it apart as it cooks.
Step 3: While the beef cooks, boil water in a separate pot and cook the rotini pasta according to package instructions. Drain and set aside.
Step 4: Add the chicken broth to the skillet with the meat and vegetables. Bring the mixture to a simmer.
Step 5: Stir in the cooked rotini pasta and half of the provolone and pepper jack cheese. Mix until the pasta is well-coated.
Step 6: Remove the skillet from heat and top with the remaining cheeses. Cover the skillet for a few minutes until the cheese is melted and bubbly.
How to Serve
- Present the dish in a large, colorful bowl to show off the pasta and melted cheese.
- Pair with a side salad or garlic bread for a complete meal.
- Serve generous portions; this dish is satisfying and filling.
- Complement with a chilled soft drink or a light white wine for a delightful touch.
This dish is a surefire hit, sure to have everyone coming back for seconds!
Additional Tips
- For added flavor, sprinkle some Italian seasoning on top before serving.
- Customize with different veggies or switch meats for a unique taste.
- Serve with hot sauce on the side for a bit of extra heat.
Recipe Variations
- Chicken Philly Cheesesteak Pasta: Substitute ground chicken for the beef for a lighter option.
- Vegetarian Version: Use soy crumbles and add more veggies like mushrooms and spinach.
- Spicy Twist: Incorporate jalapeños or use hot pepper cheese for an extra kick.
Freezing and Storage
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For freezing, place cooled pasta in freezer-safe bags or containers, and it can last up to 2 months. Reheat in the microwave or stovetop with a splash of chicken broth to revive the creamy texture.
Special Equipment
- Large skillet
- Saucepan
- Colander
- Cooking spoon
- Measuring cups
- Chef’s knife
FAQ’s
1. Can I use frozen ingredients?
Yes, frozen vegetables work well, just make sure to sauté them until fully heated.
2. Is this recipe suitable for low-carb diets?
For a low-carb option, replace pasta with zucchini noodles or cauliflower rice.
3. Can I make this dish in advance?
Sure! Prepare it a day ahead and store it in the refrigerator. Reheat before serving.
4. Can I customize the ingredients?
Absolutely! Feel free to add or replace ingredients based on your preferences.
5. What are alternative cooking methods?
Try using a slow cooker for a hands-off approach, allowing the flavors to meld beautifully over low heat.
Conclusion
In summary, Philly Cheesesteak Pasta combines amazing flavors and textures that capture the essence of the classic sandwich while offering convenience and comfort. Its hearty ingredients and easy preparation make it ideal for any occasion. You’ll surely enjoy bringing this delicious meal to your table, so grab your ingredients and get cooking!
Philly Cheesesteak Pasta
Ingredients
Method
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion, 1/2 teaspoon of salt, and red bell pepper. Sauté for 3-4 minutes until the vegetables are soft.
- Stir in the minced garlic and cook for an additional minute. Add the ground chuck, black pepper, and the remaining salt. Cook until the meat is browned and fully cooked, breaking it apart as it cooks.
- While the beef cooks, boil water in a separate pot and cook the rotini pasta according to package instructions. Drain and set aside.
- Add the chicken broth to the skillet with the meat and vegetables. Bring the mixture to a simmer.
- Stir in the cooked rotini pasta and half of the provolone and pepper jack cheese. Mix until the pasta is well-coated.
- Remove the skillet from heat and top with the remaining cheeses. Cover the skillet for a few minutes until the cheese is melted and bubbly.
Did you make this recipe?
Share a photo and tag us, we can’t wait to see what you’ve made!