Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs 4 boneless, skinless chicken breasts; 8 oz egg noodles; 4 tbsp real butter (Divided - 1 tbsp for searing and remaining for finishing); 4 cloves garlic, minced; 2 cups low-sodium chicken broth; ¼ cup fresh parsley, chopped (For garnish); Salt and pepper to taste

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One-Pan Chicken with Buttered Noodles is a dish that delights both the eyes and the palate. The golden-brown chicken, tender noodles, and a sprinkle of fresh parsley create a visually appealing plate that’s perfect for family dinners or casual gatherings with friends. The combination of savory chicken and buttery noodles, kissed with garlic, fills the air with an inviting aroma, making it hard to resist!

As you prepare to make this dish, you’ll enjoy the satisfying sounds of sizzling chicken and bubbling broth. This article will take you through the simple steps of making this delicious one-pan meal, including tips for serving and ingredient variations. Let’s get started on your culinary journey!

Why You’ll Love This Recipe

Fresh Ingredients: Each bite features wholesome, fresh items.
Ease of Preparation: Done in one pan, it’s a breeze to prepare and clean up!
Nutrition: Packed with protein and comforting carbs.
Versatility: Customize to your taste with vegetables and herbs.
Presentation: Beautifully plated, it looks as good as it tastes.

This recipe is sure to become a staple in your kitchen!

Preparation and Cooking Time

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
(Note that times may vary.)

Ingredients You’ll Need

4 boneless, skinless chicken breasts (1.5 lbs)
8 oz egg noodles
4 tbsp real butter
4 cloves garlic, minced
2 cups low-sodium chicken broth
¼ cup fresh parsley, chopped
Salt and pepper to taste

How To Make One-Pan Chicken with Buttered Noodles

Prep your ingredients by chopping garlic and any desired vegetables. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper. Add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and bring to a boil. Stir in egg noodles, simmering for 8-10 minutes until al dente. Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

How to Serve

Presentation: Arrange chicken and noodles on a large platter for a family-style meal.
Accompaniments: Serve with a side salad or steamed veggies for added color.
Portions: Ideal for four servings; adjust as needed.
Beverage Pairing: Pair with a light white wine or sparkling water for a refreshing touch.

Enjoy this delightful meal any night of the week!

Additional Tips

Flavor Enhancement: Add lemon zest for a bright finish.
Customization: Toss in seasonal vegetables like spinach or broccoli.
Serving Suggestions: Serve with grated Parmesan cheese on top for extra richness.

Recipe Variations

Herbed Chicken: Add Italian herbs to the chicken for an extra burst of flavor.
Creamy Noodles: Stir in heavy cream for a richer sauce.
Spicy Kick: Sprinkle red pepper flakes before serving for some heat.

Freezing and Storage

Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
Freezing: To freeze, portion into freezer-safe containers and use within two months for best quality.

Special Equipment

Large skillet
Wooden spoon
Measuring cups
Knife and cutting board
Ladle

FAQ’s

1. Can I use frozen chicken breasts?
Absolutely! Just ensure they are fully thawed before cooking for even results.

2. Is this recipe healthy?
Yes! It’s packed with protein and can be made lighter by using whole wheat noodles.

3. Can I prepare this dish ahead of time?
Certainly! You can prep the chicken and noodles, then store them separately in the fridge until you’re ready to cook.

4. How can I customize this recipe?
Feel free to add any veggies or spices you enjoy—a dash of paprika can add a nice flavor!

5. Can this be made in a slow cooker?
Yes! Sear the chicken first, then combine all ingredients in a slow cooker for 4-6 hours on low.

Conclusion

One-Pan Chicken with Buttered Noodles is not only a flavor-packed meal but also easy to prepare and serve. With its comforting taste and beautiful presentation, it’s perfect for any occasion, whether it be a weeknight dinner or a special gathering. So gather your ingredients and get cooking—this dish is sure to impress everyone at your table!