Old Fashioned Pancakes

There’s something truly magical about Old Fashioned Pancakes. With their fluffy, golden-brown tops and warm, buttery flavor, these pancakes are a breakfast treat that never fails to delight. Whether you’re enjoying them on a lazy weekend or serving them up for a special occasion, these classic pancakes are sure to please everyone at the table. Imagine drizzling maple syrup over the pancakes and perhaps adding some fresh berries or whipped cream for a delightful touch.

The experience of making and enjoying these pancakes is a feast for the senses. The smell of them sizzling on the stove fills your kitchen with warmth, while the taste of each bite takes you back to your favorite brunch spots. In this article, you will find everything you need to whip up these delectable pancakes, from the ingredients to the step-by-step instructions. Let’s get flipping!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made with simple, wholesome ingredients you can easily find.
2. Ease of Preparation: Quick and straightforward, perfect for all skill levels.
3. Nutrition: A good source of energy to kickstart your day.
4. Versatility: Customize with toppings, add-ins, or flavor variations to suit your taste.
5. Presentation: Beautifully fluffy and golden, these pancakes look as delightful as they taste.

Everyone will be asking for seconds!

Preparation and Cooking Time

• Total time: About 20 minutes
• Preparation time: 10 minutes
• Cooking time: 10 minutes

Ingredients You’ll Need

Start by selecting the right ingredients for Old Fashioned Pancakes: 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1 large egg, 2 tablespoons melted butter plus more for cooking, and 1 teaspoon vanilla extract (optional).

All-Purpose Flour

All-purpose flour is the backbone of this recipe, providing the structure for your pancakes. Measure it carefully to ensure the right texture.
If you’re looking for an alternative, try whole wheat flour for a nuttier flavor.
Avoid using self-rising flour, as it contains baking powder and may alter the recipe’s balance.

Granulated Sugar

Granulated sugar adds sweetness that balances the pancakes. Use the full 2 tablespoons to enhance flavor without overpowering.
If you’re looking for an alternative, brown sugar can lend a richer taste.
Be cautious not to over-sugar, as pancakes should remain mildly sweet to pair well with toppings.

Baking Powder

Baking powder is essential for fluffy, risen pancakes. Ensure your baking powder is fresh for the best results.
If you’re looking for an alternative, you can use baking soda with a splash of vinegar as a substitute.
Check the expiration date, as expired baking powder may not provide the desired lift.

Salt

Salt enhances the overall flavor, bringing out the sweetness in the pancakes. Just a pinch (1/2 teaspoon) is all you need.
If you’re looking for an alternative, sea salt works well, too.
Avoid omitting salt, as it is crucial for balancing flavors.

Milk

Milk adds moisture and richness to the batter. Whole milk gives the best flavor, but any milk will work.
If you’re looking for an alternative, plant-based milks like almond or oat can be substituted.
Avoid using sour milk; it will negatively impact the taste.

Egg

The egg binds the ingredients together, creating a nice, fluffy texture. Use a large egg for the best results.
If you’re looking for an alternative, a flax egg or applesauce can be used as a binder.
Ensure the egg is at room temperature for better mixing.

Melted Butter

Melted butter provides a rich, buttery flavor and helps keep the pancakes moist. Use unsalted for a balanced taste.
If you’re looking for an alternative, vegetable oil can also add moisture.
Avoid using margarine, as its flavor differs significantly from butter.

Vanilla Extract (Optional)

Vanilla extract adds a lovely depth of flavor to pancakes. Add 1 teaspoon to enhance the sweetness.
If you’re looking for an alternative, almond extract can be a lovely substitution.
Using high-quality vanilla extract will truly elevate the taste.

Step-by-Step Instructions

Making Old Fashioned Pancakes is a breeze. With just one pan and a handful of steps, you’ll have a delicious breakfast ready in no time!

Step 1: Combine Dry Ingredients

Start by mixing 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a large bowl. This creates a well-rounded base for your batter.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. If you’re adding vanilla extract, include it here to infuse your batter with flavor.

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredient mixture into the dry ingredients. Stir gently using a whisk or spoon until just combined; it’s okay if there are a few lumps. Over-mixing can lead to tough pancakes, so be careful!

Step 4: Preheat the Pan

Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter in it. Wait until the butter sizzles lightly before adding the batter.

Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the pan for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and edges look set. Flip carefully and cook for another 1-2 minutes until golden brown.

Step 6: Keep Warm

Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel while you repeat the process with the remaining batter. This keeps them warm and fluffy.

Step 7: Serve and Enjoy

Once all the pancakes are cooked, serve them warm with your favorite toppings like maple syrup, fruits, or whipped cream. Enjoy the deliciousness!

How to Serve

1. Presentation: Stack pancakes neatly on a plate for a mouthwatering display.
2. Accompaniments: Offer a variety of toppings like fresh berries, syrup, or yogurt.
3. Portions: Each serving typically includes 2-3 pancakes, depending on appetite.
4. Beverage Pairing: Serve with coffee, orange juice, or a smoothie for a refreshing breakfast.

Customize your serving style to make it a special occasion!

Additional Tips

• Enhance flavor by adding cinnamon or nutmeg to the dry mix.
• For customization, consider chocolate chips, nuts, or blueberries in the batter.
• Serve with honey or flavored syrups for extra sweetness.

Recipe Variations

1. Banana Pancakes: Mash ripe bananas and add them to the batter for a fruity twist.
2. Chocolate Chip Pancakes: Fold in chocolate chips before cooking for a sweet treat.
3. Savory Pancakes: Add herbs and cheese for a unique breakfast option.

Freezing and Storage

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: For long-term storage, freeze pancakes in a single layer, then transfer to a freezer-safe container for up to 2 months. Simply reheat in a toaster or microwave.

Special Equipment

1. Mixing bowls
2. Whisk or fork
3. Non-stick skillet or griddle
4. Measuring cups and spoons
5. Spatula

FAQ’s

1. Can I use frozen ingredients? Yes, you can use frozen berries or bananas if desired. Just thaw them before mixing.
2. Is this recipe suitable for a gluten-free diet? You can use a gluten-free flour blend to make this recipe gluten-free.
3. Can I make the batter ahead of time? It’s best to use the batter fresh, but you can refrigerate it for a few hours if needed.
4. How can I customize my pancakes? Add flavored extracts, fruits, or spices to create your perfect stack!
5. Can I cook them in the oven? Yes, you can bake pancakes in a large skillet in the oven. Pour the batter into a greased skillet and bake at 350°F for about 20 minutes.

Conclusion

Old Fashioned Pancakes are not just a meal; they are a celebration of breakfast. With simple ingredients and an easy preparation method, these pancakes deliver big on flavor and nostalgia. Perfect for any occasion, they are sure to bring smiles to your table. So gather your ingredients, and let’s get cooking!

Old Fashioned Pancakes

Fluffy, golden-brown pancakes that are a classic breakfast treat, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 pancakes

Course: Breakfast, Brunch

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour Avoid using self-rising flour.
• 2 tablespoons granulated sugar Can substitute with brown sugar.
• 1 tablespoon baking powder Ensure it is fresh for best results.
• 1/2 teaspoon salt Essential for balancing flavors.

Wet Ingredients

• 1 cup milk Whole milk recommended; can substitute with plant-based milks.
• 1 large egg Ensure egg is at room temperature for better mixing.
• 2 tablespoons melted butter Use unsalted for balanced taste.
• 1 teaspoon vanilla extract Optional for enhanced flavor.

Method

 

Preparation

1. Combine dry ingredients: Mix 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a large bowl.
2. Mix wet ingredients: In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Add vanilla extract if using.
3. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined; a few lumps are okay.

Cooking

1. Preheat a non-stick skillet over medium heat and melt a small amount of butter in the pan.
2. Pour about 1/4 cup of batter onto the pan for each pancake. Cook for about 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
3. Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm.
4. Repeat with remaining batter.

Serving

1. Serve warm with topping options like maple syrup, fruits, or whipped cream.

Notes

For added flavor, consider adding cinnamon or nutmeg. You can customize by folding in chocolate chips or fruits like blueberries.