Marry Me Tuscan Chicken Soup is a dish that truly delights the senses. Imagine tender chicken nestled in a creamy broth filled with vibrant vegetables and aromatic herbs. The beautiful colors of fresh spinach and bright carrots make this soup not only delicious but also a feast for the eyes. Perfect for cozy dinners, family gatherings, or even a casual lunch, this recipe brings warmth and love to any table.
The combination of rich flavors and comforting textures creates an inviting atmosphere that will have everyone reaching for seconds. In this article, you’ll discover everything you need to know to prepare this irresistible soup. Get ready to take a culinary journey that will impress your family and friends, and we’ll guide you step-by-step through the process!
Why You’ll Love This Recipe
- Fresh ingredients provide a burst of flavor and vibrant color.
- It’s easy to prepare, making it perfect for any skill level.
- Packed with protein and veggies, it’s both filling and nutritious.
- Versatile enough to customize with your favorite ingredients.
- The beautiful presentation makes it impressive for gatherings.
This soup truly has something for everyone!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- Salt and pepper to taste
- Parmesan cheese, for serving
How to Make Marry Me Tuscan Chicken Soup
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned (about 5-7 minutes). Remove from pot and set aside.
- In the same pot, add onion, garlic, carrots, and celery. Sauté until vegetables are soft (about 5 minutes).
- Pour in chicken broth and diced tomatoes. Bring to a boil (about 5 minutes).
- Add heavy cream and Italian seasoning, stirring to combine.
- Return the chicken to the pot and let the soup simmer for about 20 minutes.
- Stir in fresh spinach until wilted. Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese.
How to Serve
- Present the soup in deep bowls for an inviting look.
- Pair it with warm crusty bread or freshly baked rolls.
- Serve generous portions to showcase its richness.
- Complement with a crisp white wine or sparkling water.
This hearty soup is sure to warm hearts and bellies!
Additional Tips
- Enhance flavors by adding a squeeze of lemon juice before serving.
- Customize with add-ins like mushrooms, fresh herbs, or whole grains.
- Serve with a side salad to balance out the meal.
Recipe Variations
- Spicy Variation: Add red pepper flakes for a touch of heat.
- Vegetarian Option: Substitute chicken with chickpeas and use vegetable broth.
- Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for a hands-off approach.
Freezing and Storage
- Storage: Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Freezing: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating for best results.
Special Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Knife
- Ladle
- Measuring cups and spoons
Frequently Asked Questions
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just ensure it’s fully cooked before adding it to the soup.
2. Is this soup healthy?
Absolutely! It contains lean protein, wholesome vegetables, and can be made lighter with low-fat cream.
3. Can I make this soup ahead of time?
Yes, the flavors meld beautifully, making it great to prepare a day in advance.
4. Can I customize the ingredients?
Definitely! Feel free to add your favorite vegetables or use different herbs for a unique twist.
5. What alternative cooking methods can I use?
You can use a slow cooker or Instant Pot for a quicker version, adjusting the cooking times accordingly.

Conclusion
Marry Me Tuscan Chicken Soup is a spectacular dish that combines rich flavors with a comforting charm. It’s nutritious, beautiful, and easy to prepare, making it perfect for gatherings or cozy nights at home. Whether you’re serving it on a chilly evening or as a hearty lunch, this recipe will surely impress! Give it a try, and watch how it brings smiles to the table!

Marry Me Tuscan Chicken Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned (about 5-7 minutes). Remove from pot and set aside.
- In the same pot, add onion, garlic, carrots, and celery. Sauté until vegetables are soft (about 5 minutes).
- Pour in chicken broth and diced tomatoes. Bring to a boil (about 5 minutes).
- Add heavy cream and Italian seasoning, stirring to combine.
- Return the chicken to the pot and let the soup simmer for about 20 minutes.
- Stir in fresh spinach until wilted. Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese.





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