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Delicious Marry Me Tuscan Chicken Soup served in a rustic bowl

Marry Me Tuscan Chicken Soup

A delightful creamy soup filled with tender chicken, vibrant vegetables, and aromatic herbs, perfect for cozy dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Lean protein for the soup
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, chopped Adds sweetness and flavor
  • 3 cloves garlic, minced Enhances aroma and taste
  • 2 medium carrots, diced Adds color and sweetness
  • 2 stalks celery, diced Provides a crunchy texture
  • 4 cups chicken broth Base of the soup
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream Makes the soup creamy
  • 1 teaspoon Italian seasoning For flavoring
  • 2 cups fresh spinach Adds nutrition and color
  • Salt and pepper to taste For seasoning
  • Parmesan cheese, for serving Optional garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned (about 5-7 minutes). Remove from pot and set aside.
  2. In the same pot, add onion, garlic, carrots, and celery. Sauté until vegetables are soft (about 5 minutes).
Cooking
  1. Pour in chicken broth and diced tomatoes. Bring to a boil (about 5 minutes).
  2. Add heavy cream and Italian seasoning, stirring to combine.
  3. Return the chicken to the pot and let the soup simmer for about 20 minutes.
  4. Stir in fresh spinach until wilted. Season with salt and pepper.
  5. Serve hot, garnished with Parmesan cheese.

Notes

Enhance flavors by adding a squeeze of lemon juice before serving. Customize with add-ins like mushrooms, fresh herbs, or whole grains. Serve with a side salad to balance out the meal.