Loaded Potato Soup

Loaded Potato Soup is the ultimate comfort dish that brings warmth and satisfaction to every spoonful. With its creamy texture and flavorful ingredients, this delightful soup combines the earthiness of potatoes, the crunch of bacon, and the richness of cheese. It’s perfect for chilly evenings, cozy family gatherings, or just a quiet night in. The beautiful golden hue mixed with green onion toppings makes this dish not just tasty but visually appealing, inviting you to savor every bite.

As you dive into this recipe, picture the scents of sautéed onions blending perfectly with the warmth of buttery potatoes. You’ll soon learn how easy it is to prepare this delicious meal, whether you need a quick dinner or a dish to impress guests. Follow along as we guide you step by step, ensuring you create a bowl of Loaded Potato Soup that everyone will love.

Why You’ll Love This Recipe

  1. Fresh Ingredients: Utilizing fresh potatoes and onions enhances flavor and nutrition.
  2. Ease of Preparation: Simple steps make it a breeze to whip up, even for beginners.
  3. Nutritious: Packed with wholesome ingredients, you get comfort without sacrificing health.
  4. Versatile: Customize with your favorite toppings or ingredients to suit your tastes.
  5. Great Presentation: The vibrant colors and toppings make this soup a feast for the eyes.

Get ready to enjoy a delicious bowl of joy!

Preparation and Cooking Time

  • Total time: 40-50 minutes
  • Preparation time: 10-15 minutes
  • Cooking time: 30 minutes

Note that times may vary.

Ingredients You’ll Need

  • 4 large russet potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • Salt and pepper to taste
  • Green onions, chopped for garnish

Step-by-Step Instructions

  1. In a large pot, sauté the chopped onion until translucent.
  2. Add the diced potatoes and broth, and bring to a boil.
  3. Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  4. Mash some of the potatoes in the pot for a creamier texture.
  5. Stir in the heavy cream and cheddar cheese until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with crumbled bacon and chopped green onions.

How to Serve

  1. Presentation: Serve in bowls and garnish with green onions and extra cheese for a pop of color.
  2. Accompaniments: Pair with crusty bread or a simple green salad to complement the soup.
  3. Portions: This recipe makes enough to share with family or save for leftovers.
  4. Beverage pairing: Enjoy with a light beer or a refreshing iced tea for a perfect meal.

This soup is sure to impress!

Additional Tips

  • Enhance flavor by adding garlic or herbs like thyme for extra depth.
  • Customize by adding vegetables like broccoli or spinach for added nutrition.
  • Serve with a dollop of sour cream on top for a creamy finish.

Recipe Variations

  1. Spicy Loaded Potato Soup: Add jalapeños or hot sauce for a kick of flavor.
  2. Vegan Version: Substitute heavy cream with coconut milk and bacon with smoked tempeh.
  3. Cheesy Broccoli Potato Soup: Stir in steamed broccoli for a colorful and nutritious twist.

Freezing and Storage

  • Storage: Keep in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: Allow to cool before transferring to freezer-safe containers; store for up to 2-3 months.

Special Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Masher
  • Ladle
  • Measuring cups

Frequently Asked Questions


  1. Can I use frozen potatoes?

    Yes, frozen potatoes work, but fresh potatoes yield a better texture.



  2. Is this recipe healthy?

    While rich, it can be balanced with fresh ingredients, and you can make it lighter by adjusting cream and cheese.



  3. Can I prepare this soup ahead of time?

    Absolutely! You can make it a day in advance and reheat before serving.



  4. Can I customize the toppings?

    Definitely! Feel free to add your favorite toppings like sour cream, more cheese, or herbs.



  5. What alternative cooking methods can I use?

    You can use a slow cooker or Instant Pot to prepare the soup for added convenience.


Conclusion

Loaded Potato Soup is a delightful balance of flavors and comfort that can brighten any meal. With easy preparation and delicious taste, it’s an ideal choice for family dinners, potlucks, or any cozy night in. So grab your ingredients and get ready to whip up this satisfying bowl of goodness that everyone will love!

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Loaded Potato Soup

Loaded Potato Soup is the ultimate comfort dish that combines creamy textures with the earthy taste of potatoes, crunchy bacon, and rich cheddar cheese.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 420

Ingredients
  

Main Ingredients
  • 4 large russet potatoes, peeled and diced
  • 1 cup heavy cream For a creamier texture
  • 1 cup shredded cheddar cheese Can be adjusted for taste
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth Use low sodium for a healthier option
  • 6 slices bacon, cooked and crumbled
  • Salt and pepper, to taste
  • Green onions, chopped for garnish Adds freshness

Method
 

Preparation
  1. In a large pot, sauté the chopped onion until translucent.
  2. Add the diced potatoes and broth, and bring to a boil.
  3. Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  4. Mash some of the potatoes in the pot for a creamier texture.
  5. Stir in the heavy cream and cheddar cheese until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with crumbled bacon and chopped green onions.

Notes

For customization, add garlic or herbs like thyme for extra flavor. You can also add vegetables for added nutrition.

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