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Loaded Potato Soup

Loaded Potato Soup is the ultimate comfort dish that combines creamy textures with the earthy taste of potatoes, crunchy bacon, and rich cheddar cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes, peeled and diced
  • 1 cup heavy cream For a creamier texture
  • 1 cup shredded cheddar cheese Can be adjusted for taste
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth Use low sodium for a healthier option
  • 6 slices bacon, cooked and crumbled
  • Salt and pepper, to taste
  • Green onions, chopped for garnish Adds freshness

Method
 

Preparation
  1. In a large pot, sauté the chopped onion until translucent.
  2. Add the diced potatoes and broth, and bring to a boil.
  3. Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  4. Mash some of the potatoes in the pot for a creamier texture.
  5. Stir in the heavy cream and cheddar cheese until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with crumbled bacon and chopped green onions.

Notes

For customization, add garlic or herbs like thyme for extra flavor. You can also add vegetables for added nutrition.