Name: Lemon Chicken with BEST Lemon Butter Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb chicken breast (Cut into halves); 2 large eggs (For egg mixture); 1 Tbsp olive oil (For frying); 1 clove garlic, minced; 0.5 tsp Italian seasoning; 0.5 tsp salt; 0.25 tsp ground black pepper (First batch); 1 cup Parmesan cheese, grated; 3 Tbsp all-purpose flour; 8 Tbsp unsalted butter; 2 cloves garlic, minced (Remaining for sauce); 0.25 cup lemon juice; 0.25 cup chicken broth; 0.25 tsp ground black pepper (Second batch); 1 Tbsp parsley, to garnish (Optional); 0.5 lemon sliced for garnish (Optional)

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Lemon Chicken with BEST Lemon Butter Sauce is a dish that bursts with flavor and brightness. The succulent chicken pairs beautifully with a zesty butter sauce, creating a meal that’s not only pleasing to the palate but also visually stunning. With bright lemon slices and fresh parsley as garnishes, this dish is perfect for any occasion, from a casual family dinner to a festive gathering with friends.

As you take your first bite, the combination of buttery, lemony goodness and crispy chicken will awaken your senses. The aroma wafting through your kitchen will entice everyone to gather around the table. This article will guide you through a simple recipe that’s sure to impress and satisfy. Let’s dive in and prepare this delightful dish!

Why You’ll Love This Recipe

Fresh Ingredients: Made with high-quality chicken and fresh lemons, this dish is bursting with flavor.
Ease of Preparation: The recipe is straightforward, making it suitable for cooks of all skill levels.
Nutrition: Packed with protein and healthy fats, it’s a nutritious choice for any meal.
Versatility: Perfect for weeknight dinners or special occasions, it fits any setting.
Presentation: Beautifully garnished, this dish looks as good as it tastes, making it impressive for guests.

You’ll love how easy it is to prepare!

Preparation and Cooking Time

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

1 1/2 lb chicken breast
2 large eggs
1 Tbsp olive oil
1 garlic clove, minced
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper
1 cup Parmesan cheese, grated
3 Tbsp all-purpose flour
8 Tbsp unsalted butter
2 garlic cloves, minced
1/4 cup lemon juice
1/4 cup chicken broth
1/4 tsp ground black pepper
1 Tbsp parsley, to garnish (optional)
1/2 lemon, sliced for garnish (optional)

Step-by-Step Instructions

Cut the chicken breasts in half lengthwise and lightly beat with a meat mallet until even in thickness.
In a bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and black pepper for the egg mixture.
In another bowl, combine the grated Parmesan cheese and all-purpose flour for the parmesan mixture.
Dip the chicken into the egg mixture, then dredge it in the parmesan mixture, allowing any excess to fall off.
In a large non-stick skillet, heat the olive oil over medium heat. Once hot, add the chicken and cook for 4-5 minutes per side, or until crispy, golden, and cooked through to 165°F (75°C).
In a separate saucepan, melt the butter and remaining minced garlic over low heat until fragrant. Add the chicken broth, lemon juice, and pepper, cooking for about 2 minutes.
Pour the lemon butter sauce over the cooked chicken, turning to coat.
Garnish with lemon slices and finely chopped parsley if desired.

How to Serve

Presentation: Plate your chicken on a vibrant dish, drizzling the lemon butter sauce over the top.
Accompaniments: Serve with a side of steamed vegetables or fluffy rice to soak up the sauce.
Portions: Cut the chicken into smaller pieces for easy serving at gatherings.
Beverage Pairing: Pair with a chilled glass of white wine or sparkling water with lemon for a refreshing touch.

This dish is easy to love on any dinner table!

Additional Tips

For flavor enhancement, add fresh herbs like basil or thyme to the lemon butter sauce.
You can customize the recipe by using different types of cheese, like mozzarella or gouda, for a unique twist.
Serve with crusty bread for dipping in the delicious sauce!

Recipe Variations

Herb Lemon Chicken: Add fresh thyme or rosemary to the lemon butter sauce for an aromatic touch.
Spicy Lemon Chicken: Sprinkle red pepper flakes or cayenne pepper onto the chicken for a spicy kick.
Grilled Lemon Chicken: Grill the chicken instead of pan-frying it for a smoky flavor.

Freezing and Storage

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing: For best results, freeze cooked chicken in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Special Equipment

Meat mallet
Mixing bowls
Non-stick skillet
Saucepan
Whisk
Tongs

Frequently Asked Questions

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

2. Is this dish suitable for people with dietary restrictions?

This recipe is not gluten-free or dairy-free, but you can substitute with gluten-free flour and dairy-free cheese for adaptations.

3. Can I prepare this dish ahead of time?

Yes! You can bread the chicken a few hours ahead, but cook it just before serving for the best texture.

4. Can I customize this recipe?

Absolutely! Feel free to change up the seasonings or herbs to suit your taste preferences.

5. What other cooking methods can I use?

You can bake the chicken in the oven at 375°F (190°C) for about 25-30 minutes if you prefer a healthier method.

Conclusion

Lemon Chicken with BEST Lemon Butter Sauce is a delightful dish that showcases the combination of vibrant flavors and comfort food goodness. It’s perfect for weeknight dinners or special celebrations, providing nourishment without sacrificing taste. Give this recipe a try, and let the flavors brighten your day in the kitchen!