Italian Penicillin Soup

Italian Penicillin Soup is a delightful embrace of flavors that warms the heart and soul. Imagine a savory blend of fresh vegetables, aromatic herbs, and a zesty hint of lemon all wrapped in a comforting broth. This soup is not only visually appealing with its vibrant colors but also makes for a perfect dish on chilly evenings, family gatherings, or even when you’re under the weather.

As you prepare this soup, you will enjoy the dancing aromas that fill your kitchen, igniting a sense of comfort and nostalgia. In this article, we will guide you through a simple yet effective recipe, bringing you across the essential techniques, tips for serving, and ways to customize this dish to suit your taste. Get ready to dive into a bowl of uplifting goodness!

Why You’ll Love This Recipe

1. Fresh Ingredients: Bursting with vibrant vegetables and herbs, offering a healthy boost.
2. Ease of Preparation: Simple steps make cooking enjoyable and stress-free.
3. Nutrition: Packed with vitamins and minerals, perfect for a wholesome meal.
4. Versatility: Customize with your favorite veggies and grains for various flavors.
5. Presentation: The colorful ingredients create an inviting and appetizing dish.

With all these benefits, this soup is sure to become a favorite in your kitchen!

Preparation and Cooking Time

• Total time: 40 minutes
• Preparation time: 10 minutes
• Cooking time: 30 minutes

Note that times may vary.

Ingredients You’ll Need

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup leafy greens (like spinach or kale)
• Juice of 1 lemon

How to Make Italian Penicillin Soup

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, carrots, and celery, and cook until soft, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the vegetable broth and add the diced tomatoes, oregano, and basil.
5. Season with salt and pepper to taste.
6. Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
7. Add the leafy greens and lemon juice just before serving.
8. Serve hot and enjoy.

How to Serve

1. Presentation: Ladle the soup into colorful bowls for a festive look.
2. Accompaniments: Serve with crusty bread or a side salad for a complete meal.
3. Portions: This soup makes enough for several servings, perfect for sharing.
4. Beverage Pairing: Enjoy with a glass of light white wine or herbal tea for a cozy experience.

Enjoying this soup is truly a treat for the senses!

Additional Tips

• Flavor Enhancement: Add a sprinkle of Parmesan cheese on top for extra richness.
• Customization: Throw in your favorite beans or grains like quinoa for added texture.
• Serving Suggestions: Garnish with fresh herbs like parsley or basil for a vibrant touch.

Recipe Variations

1. Spicy Twist: Add red pepper flakes for a hint of heat and depth.
2. Protein Boost: Incorporate shredded chicken or tofu for a heartier soup.
3. Creamy Version: Stir in a splash of coconut milk for a creamy texture.

Freezing and Storage

• Storage: Keep in the refrigerator for up to 4 days in an airtight container.
• Freezing: For best results, freeze in individual portions for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment

• Large pot
• Cutting board
• Sharp knife
• Ladle
• Measuring cups and spoons
• Storage containers

Frequently Asked Questions

1. Can I use frozen ingredients?
   Yes! Frozen vegetables can be a convenient option; just adjust cooking time as needed.

2. Is this soup suitable for special diets?
   Absolutely! It’s vegan and can be made gluten-free with specific broth and seasonings.

3. Can I make this ahead of time?
   Yes, this soup stores well, and its flavors can deepen after a day in the fridge.

4. How can I customize the flavors?
   Feel free to add spices or herbs you love, and switch up vegetables based on what’s in season.

5. What cooking methods can I use?
   This soup can also be made in a slow cooker or Instant Pot for added convenience.

Conclusion

Italian Penicillin Soup is an uplifting dish that champions health and flavor. Its fresh ingredients not only nourish the body but also delight the senses, making it a go-to for any occasion. Whether you’re fighting off a cold or simply enjoy a warm bowl of goodness, this soup is here to satisfy. Dive into this recipe and embrace the joy of cooking!

Italian Penicillin Soup

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 200

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 2 tablespoons olive oil For sautéing.
• 1 cup onion, chopped Provides flavor base.
• 2 medium carrots, diced Adds sweetness and color.
• 2 stalks celery, diced Contributes to the mirepoix.
• 3 cloves garlic, minced Enhances flavor.

Liquid Ingredients

• 4 cups vegetable broth Base for the soup.
• 1 can diced tomatoes (14.5 ounces) Add flavor and acidity.

Seasonings

• 1 teaspoon dried oregano Adds earthy flavor.
• 1 teaspoon dried basil Traditional Italian herb.
• to taste Salt and pepper For seasoning.

Finishing Ingredients

• 1 cup leafy greens (like spinach or kale) Adds nutrition and color.
• Juice of 1 lemon Brightens the dish.

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, carrots, and celery, and cook until soft, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute.

Cooking

1. Pour in the vegetable broth and add the diced tomatoes, oregano, and basil.
2. Season with salt and pepper to taste.
3. Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.

Finishing Touch

1. Add the leafy greens and lemon juice just before serving.
2. Serve hot and enjoy.

Notes

For added richness, top with grated Parmesan cheese. Customize with your favorite beans or grains like quinoa.