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Italian Penicillin Soup

A nutritious and comforting soup filled with vibrant vegetables and wholesome flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, diced Adds sweetness and flavor
  • 2 cloves garlic, minced For aromatic flavor
  • 3 medium carrots, sliced Provides sweetness and texture
  • 2 stalks celery, sliced Adds crunch and flavor
  • 4 cups vegetable broth Base for the soup
  • 1 cup diced tomatoes Adds acidity and freshness
  • 1 teaspoon dried oregano For Italian flavor
  • 1 teaspoon dried thyme For a warm, herbal note
  • to taste Salt and pepper For seasoning
  • 2 cups kale or spinach, chopped For added nutrients
  • to taste Lemon juice To brighten the flavors

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add carrots and celery, cooking for an additional 5 minutes.
  4. Pour in the vegetable broth and add diced tomatoes, oregano, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  6. Stir in the kale or spinach and cook until wilted.
  7. Adjust seasoning and add lemon juice before serving.

Notes

Top with grated cheese or a drizzle of olive oil for added flavor. Can be paired with crusty bread or fresh green salad.