Instant Pot Corned Beef and Cabbage Recipe

Instant Pot Corned Beef and Cabbage is a dish that warms the soul with its hearty flavors and comforting aroma. The perfect blend of tender corned beef, savory vegetables, and fresh herbs creates an inviting meal that’s both delicious and visually appealing. This dish often graces tables during St. Patrick’s Day celebrations, family gatherings, or any occasion where you want to impress loved ones with a home-cooked feast.

As you cook the corned beef, your kitchen will fill with the mouthwatering scent of spices and simmering vegetables. The contrasting textures of the juicy beef and crisp cabbage make each bite a delight. In this article, you’ll find everything you need to create this delightful recipe, from a list of ingredients to step-by-step cooking instructions. Let’s dive in!

Why You’ll Love This Recipe

1. Fresh ingredients create a delightful and wholesome meal.
2. The Instant Pot makes preparation quick and easy.
3. Packed with nutrients from a variety of vegetables.
4. Versatile for any occasion, be it festive or casual.
5. Beautiful presentation that impresses guests.

You’ll love how simple yet impressive this dish can be!

Preparation and Cooking Time

• Total time: 1 hour 30 minutes
• Preparation time: 15 minutes
• Cooking time: 75 minutes

Note that times may vary.

Ingredients You’ll Need

• 4 cups water
• 3-4 pound corned beef brisket + spice packet
• 1 yellow onion (cut into quarters)
• 1-2 russet potatoes (cut into 1 inch chunks)
• 6 medium carrots (peeled and cut into uniform 1-2 inch chunks)
• 1 head of cabbage (cut in half, remove core, cut into medium-sized wedges)

Step-by-Step Instructions

1. Place the corned beef brisket in the Instant Pot.
2. Add the water and spice packet to the pot.
3. Close the lid and seal the valve. Set to cook on high pressure for 90 minutes.
4. Once done, allow the pressure to release naturally for 15 minutes, then manually release any remaining pressure.
5. Add the onions, potatoes, carrots, and cabbage to the pot.
6. Seal the lid again and cook on high pressure for an additional 10 minutes.
7. After cooking, carefully release the pressure and remove the vegetables and beef.
8. Slice the corned beef against the grain and serve warm with vegetables.

How to Serve

1. Arrange sliced corned beef on a platter surrounded by the colorful vegetables.
2. Serve with a side of whole grain mustard or horseradish for dipping.
3. Portion out generous servings for family or guests.
4. Pair with a refreshing beverage like a crisp lager or an Irish stout.

Enjoy this hearty meal to its fullest!

Additional Tips

• Enhance flavor by adding garlic or bay leaves during cooking.
• Customize with additional vegetables like parsnips or turnips.
• Serve with crusty bread for a complete meal experience.

Recipe Variations

1. Spicy Kick: Add red pepper flakes for a little heat.
2. Honey Glaze: Brush the beef with honey before serving for a sweet touch.
3. Slow Cooker Method: Cook on low for 8 hours instead of using the Instant Pot for an equally tasty result.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Place cooled portions in freezer-safe bags, removing excess air. Use within 2-3 months for the best flavor.

Special Equipment

• Instant Pot
• Cutting board
• Chef’s knife
• Measuring cups
• Serving platter
• Airtight containers

FAQ’s

1. Can I use frozen corned beef?
Yes! You can cook frozen corned beef directly in the Instant Pot, but increase the cooking time by about 15 minutes.

2. Is this recipe gluten-free?
Yes, as long as you use gluten-free corned beef and check the spice packet ingredients.

3. Can I make this ahead of time?
Absolutely! You can prepare the beef and vegetables the day before and reheat them when ready to serve.

4. How can I customize the seasoning?
Feel free to add your favorite herbs and spices, like thyme or rosemary, to enhance the flavors to your liking.

5. Can I cook this on the stove?
Yes! You can simmer the corned beef and vegetables in a large pot for about 2-3 hours until tender.

Conclusion

Instant Pot Corned Beef and Cabbage is not just a meal; it’s an experience of rich flavors and delightful aromas that come together beautifully. Whether you serve it for a special occasion or a cozy family dinner, this dish boasts both heartiness and nutrition. So grab your ingredients and get ready to impress your family with this delicious recipe!

Instant Pot Corned Beef and Cabbage

A hearty and comforting dish featuring tender corned beef, savory vegetables, and fresh herbs, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 6 servings

Course: dinner, Main Course

Cuisine: Irish

Calories: 420

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups water
• 3-4 pounds corned beef brisket + spice packet
• 1 yellow onion (cut into quarters)
• 1-2 russet potatoes (cut into 1 inch chunks)
• 6 medium carrots (peeled and cut into 1-2 inch chunks)
• 1 head of cabbage (cut in half, remove core, cut into wedges)

Method

 

Preparation

1. Place the corned beef brisket in the Instant Pot.
2. Add the water and spice packet to the pot.
3. Close the lid and seal the valve. Set to cook on high pressure for 90 minutes.
4. Once done, allow the pressure to release naturally for 15 minutes, then manually release any remaining pressure.

Cooking

1. Add the onions, potatoes, carrots, and cabbage to the pot.
2. Seal the lid again and cook on high pressure for an additional 10 minutes.
3. After cooking, carefully release the pressure and remove the vegetables and beef.
4. Slice the corned beef against the grain and serve warm with vegetables.

Notes

Enhance flavor by adding garlic or bay leaves during cooking. Customize with additional vegetables like parsnips or turnips. Serve with crusty bread for a complete meal experience.